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Rapids To Be FULL PLATE Sponsor of Cedar Rapids Restaurant Weekapids will be the Full Plate Sponsor for Cedar Rapids Restaurant Week including the Fork & Knife Feast on February 15 at 5:30 p.m. The event...

Facility Design Success - School Nutrition Magazine Article Contribution with Luke GreenIncrease Profits with Alcohol To-GoOff-Premise Alcohol Sales n the dynamic world of school construction and renovation,...

Are you looking to enhance your design-build strategy and achieve successful project outcomes? Look no further than the Spring 2023 issue of FEDA News & Views Magazine, where Rapids President Eric Schmitt and other industry experts share their valuable insights.

The 2023 NAFEM Convention and Tradeshow was a success for Rapids Foodservice as over 20 team members from all 3 branches of the company were able to participate in the event.

Congratulations go out to Rapids’ very own Theresa Peterson for her recognition as being the Foodservice Equipment & Supplies Magazine October 2022 Dealer Sales Representative (DSR) of the Month!

Centerline Door-Type Dishwashers by HobartIncrease Profits with Alcohol To-GoOff-Premise Alcohol Sales enterline by Hobart has recently released a line of mid-tier dishwashers. These provide the quality,...

Commercial kitchens and restaurants may benefit from the addition of a Blast Chiller. What is a Blast Chiller and how does it work? Simply put, it takes hot food and rapidly makes it cold: bringing 160°F down to 32° within 90 minutes.

Congrats to Luke for being chosen as a 2021 ACE All Star for the huge impacts he’s made in the foodservice industry as a DSR at Rapids!