Cost Savings Ideas
Stories From the Field
Rapids Foodservice receives training from Chef Tim of Welbilt on the Merrychef line of High Speed Ovens
Rapids Project Coordinator, Kip Opheim, was recognized as an ALL STAR of the Corridor Honorable Mention in the May issue of the Corridor Business Journal.
Rapids very own Luke Green is honored at the Four Seasons Hotel in Chicago as the FE&S 2017 Dealer Sales Rep of the Year!
There are more than one shade of white. Learn how the names of the different variations of white china came to be, and what to look for when selecting china for your establishment.
Linn-Mar High School Cafeteria Remodel Awarded FE&S Magazine Facility Design of the Month for April 2017
Once again one of Rapids’ High School Cafeteria redesign projects garners industry praise for its increase in efficiency and aesthetic appeal.