Foodservice Solutions
SERVING YOUR AREA
Ready to improve or build your food service operations? Contact us to talk to one of our experts right away!
or call 800-899-6604
Design
Rapids food service consultants take into consideration your location, floor plan size and space, equipment needs, menu, budget, and vision.
Build
On-site field management of site conditions, coordination with trades, and equipment installation verification.
Supply
For nearly 80 years, Rapids has been a nationwide leader in providing foodservice equipment, restaurant appliances, and supplies.
Certified Food Service Consultants
We have the capabilities, experience and resources to find solutions for any individual equipment or supply project from concept to implementation. The success we enjoy with our customers and business partners is maintained by our stellar reputation, commitment to excellence and the dedication of our professional and technical staff. As your single source for reliable service and quality products and equipment, Rapids Contract & Design maintains a reputation exceeding our customers’ expectations every day.
From Concept Inspiration to Final Plating
Partnering with Rapids Contract means teaming up with industry experts. You can count on Rapids’ experience with healthcare facilities, K-12 education, colleges and universities, commercial cafeterias, and restaurants.
Kitchen Layout
We ensure commercial kitchen spaces are modular with effective placement of only the best equipment.
Workflow Optimization
By analyzing all aspects of your operation, we strategize how you can advance even further.
Equipment Selection
Our team of experts recommends equipment that not only meets performance benchmarks but also guarantees long-term operational efficiency.
Energy Efficiency
Not only will choosing energy-efficient equipment lower your energy bills, but it also tends to help you save in other areas, such as water consumption.
Assistance Through the Entire Build
Whether you need equipment for a nationwide chain, smallwares for an independent restaurant, or cookware for a catering business, Rapids Contract has more than 3,000 different items in stock in our combined 70,000 square feet of warehouse and showroom facilities.
Restaurant and Commercial Kitchen Project Management
Every new construction or remodel project presents a unique set of challenges. From local code requirements to complex kitchen construction timeline coordination, the need for reliable project management is paramount. Our years of experience have brought us the knowledge and insight to ensure an efficient transformation of your space into your vision.
Project Management
The Project Manager takes the lead role in the overall coordination and execution of the design. Critical decisions often need to be made quickly to stay on schedule, on budget, and in accordance with our Proven Process.
Installation Services
The installation team will work very closely with the Project Manager to coordinate the preparation and installation of your equipment package according to the overall kitchen design and project timeline.
Proven Process for Delivering Excellence
Our Project Administrators scrutinize all the documentation—Purchase Orders, Invoices, Project Schedules, and Design Paperwork—with incredible attention to detail. Rapids Contract’s Project Administrators make sure no “t” is left uncrossed or “i” un-dotted until the work is complete.
Our Results
When you work with Rapids Contract and Design, you have a trusted partner with you from Concept to Opening Day—and beyond. When you build with Rapids, you can expect the following:
Turnkey installations which include final utility connections for kitchen equipment package
Start up and staff training for kitchen equipment
Equipment removal and disposal services
LET'S FIND YOUR SOLUTION
Rapids Contract serves the United States with locations in Iowa, Minnesota, and Missouri!
Get in touch with one of our experts and let us know how we can help with any of your foodservice needs.
Talk to one of our experts right away and get immediate assistance. We are open Mon - Fri, 8am - 5pm CST.
Get in touch with one of our experts and let us know how we can help with any of your foodservice needs.
Talk to one of our experts right away and get immediate assistance. We are open Mon - Fri, 8am - 5pm CST.