Blog

Many states have temporarily or permanently legalized the sale of alcohol with to-go and delivery orders. Learn how you can best take advantage of this opportunity.

The universal line of Blodgett combi ovens has been designed to provide superior functionality and streamlined features in a variety of sizes.

These carry-out cabinets automate the food pick-up process for both customers and third party delivery services. Includes order management and customer notifications.

Hatco has a number of great equipment solutions for safe and effective to-go operations.

An air purification system can help protect your staff and customers from the spread of COVID-19 and other viruses. Learn more about the systems offered by CaptiveAir and Halton.

If you have any experience with walk-in freezers, you know that the majority of their issues are caused by high relative humidity.

On Monday, the Rapds & Affiliates location in Eastern Iowa was affected by a derecho – a severe storm with wind speeds similar to those of a hurricane.

Sous vide is the process of using temperature-controlled water to cook food in vacuum-sealed pouches. While it sounds complicated, the cooking process is actually quite simple – you add the food product to the water tank, then set the desired temperature and the cooking time.

It’s becoming clearer that the COVID-19 crisis will leave a lasting impact on the foodservice industry. Even if and when a vaccine is discovered, sanitation and hygiene norms have likely been forever changed. We believe it’s safe to assume a subset of foodservice customers will continue to seek out and recognize establishments capable of minimizing direct human contact in an effort to protect themselves and their families.