Hobart Hands-On Training
2026-03-12 | Burlis Lawson St. Louis, 930 Kehrs Mill, Ste 400, Ballwin, MO, 63011, United States
Rapids team is excited to attend the Hobart Clean hands-on training event at the Burlis Lawson showroom in Ballwin, Missouri. This vendor training brings together foodservice professionals to experience the latest Hobart warewashing innovations and learn more about efficient dishroom solutions.

During the event, attendees will get a closer look at the new Hobart FT2000 Flight-Type Dishmachine and its advanced cleaning technology. The training provides a hands-on opportunity to explore the system’s performance, sanitation features, and design improvements that help high-volume kitchens maintain efficient dishroom operations.
The Rapids team from the St. Louis branch will be attending to learn more about Hobart’s newest warewashing solutions and stay up to date on equipment innovations that support restaurants, healthcare kitchens, schools, and other commercial foodservice operations.
We always value opportunities like this to connect with industry partners, expand our knowledge, and continue bringing informed equipment solutions to our customers.

Hospitality Minnesota Day at the Capitol 2026
2026-04-08 09:00 - 16:00 (America/Chicago) | Minnesota State Capitol, 75 Rev Dr Martin Luther King Jr Boulevard., St. Paul, MN, 55155, United States
Join us at Hospitality Minnesota Day at the Capitol on April 8th, 2026, at the Minnesota State Capitol! Rapids Foodservice Contract & Design will be there connecting with hospitality leaders from across the state. Don’t miss your chance to engage with legislators, share insights about the hospitality industry, and learn about key policies affecting hotels, restaurants, resorts, and tourism businesses throughout Minnesota.

This annual event also provides opportunities to network with fellow industry professionals, discuss workforce development, and explore strategies to strengthen your operations. By attending, you’ll help ensure the voices of hospitality businesses are heard, contributing to the growth and long-term success of Minnesota’s vibrant hospitality community.

Meet Steve West
Steve will be at Hospitality Minnesota Day at the Capitol and is here to answer all your questions and be your source for all things Rapids!As the Business Development lead for our Minnesota branch, Steve brings expertise across multiple foodservice segments, helping businesses of all sizes find the right solutions for their operations.

Rational Cooking Live
2026-04-08 12:00 - 13:30 | Rapids – IA Location, 6201 South Gateway Drive, Marion, IA, 52302, United States
Rapids Foodservice Contract & Design in Marion is proud to host Rational CookingLive April 8 as part of a series of events for Eastern Iowa in 2026! These hands-on, interactive sessions offer an excellent opportunity for foodservice professionals to experience Rational’s innovative cooking systems up close and in action.

Learn More About the Past Events

During the event, you’ll see live demonstrations of two of Rational’s most advanced technologies:

iVario Pro – A multifunctional powerhouse that replaces multiple pieces of kitchen equipment. It combines the functions of a fryer, pot, pressure cooker, tilting pan, and more—all in one highly efficient system.
iCombi Pro – A cutting-edge combi-steamer offering precision, consistency, and unmatched versatility across a wide range of cooking applications.

Attendees will have the chance to taste the results, test ease of use, and explore the full range of capabilities offered by these systems. Whether you’re cooking in a restaurant, school, healthcare facility, or any high-volume kitchen, you’ll walk away with practical ideas to improve efficiency, consistency, and flexibility in your operation.

Who Should Attend?
Anyone looking to elevate their kitchen’s operations and versatility is welcome to attend. Whether you’re a restaurant owner, chef, or kitchen manager, this is a valuable learning experience for professionals across the foodservice industry.

Cost?
The best part? It’s absolutely FREE! There’s no cost to attend, making it the perfect opportunity for anyone in the foodservice industry to learn how the iVario Pro can elevate kitchen operations without any financial commitment.

RSVP & Questions
Please RSVP at least 24 hours in advance by contacting Cassie at cassie@cre8tivehs.com to reserve your spot today.

AIA Wisconsin 2026 Conference on Architecture
2026-04-22 - 2026-04-23 | Fox Cities Exhibition Center, 355 W Lawrence St, Appleton, WI, 54911, United States
Rapids is excited to exhibit at the AIA Wisconsin 2026 Conference + Expo on Architecture at the Hilton Appleton Paper Valley and Fox Cities Exhibition Center. This annual event brings together architects, designers, and industry professionals from across Wisconsin for two days of education, networking, and exploring the latest innovations in design and construction.

Meet Our Team at the 2026 AIA Wisconsin
Mackenzie Beals and Luke Green will be at the 2026 AIA Wisconsin Conference to answer your questions and be your go-to resource for all things Rapids.
Mackenzie, Business Development Lead for our Iowa branch, brings expertise across multiple foodservice segments. Luke, our Solutions Engineer, provides technical guidance and insights on Rapids’ foodservice equipment and project solutions.

Relish the Region Event
2026-04-30 18:00 - 20:00 | DoubleTree by Hilton, 350 1st Ave NE, Cedar Rapids, IA, 52401, United States
Rapids is proud to be a sponsor of the inaugural Relish the Region 2026 event, an evening that celebrates the culinary creativity and beverage talent of restaurants across the region.
Taking place April 30 from 6-8 p.m. at the DoubleTree by Hilton, Relish the Region brings regional restaurants together to showcase their crave-worthy bites and signature cocktails. Guests can sample a variety of dishes and drinks while enjoying live music and a lively atmosphere.

The event will also feature a friendly competition where participating restaurants compete for best food and best cocktail, adding an exciting element to the evening. Guests can also look forward to surprises throughout the night, including a balloon drop with a chance to win special prizes.
As a sponsor, Rapids is excited to support the talented chefs, bartenders, and restaurant teams that make the regional food scene so vibrant. Events like Relish the Region highlight the creativity, passion, and innovation that continue to shape the hospitality industry.
We look forward to celebrating and supporting our local restaurant community at this exciting new event.

Rational Cooking Live
2026-05-13 12:00 - 13:30 | Rapids – IA Location, 6201 South Gateway Drive, Marion, IA, 52302, United States
Rapids Foodservice Contract & Design in Marion is proud to host Rational CookingLive May 13 as part of a series of events for Eastern Iowa in 2026! These hands-on, interactive sessions offer an excellent opportunity for foodservice professionals to experience Rational’s innovative cooking systems up close and in action.

Learn More About the Past Events

During the event, you’ll see live demonstrations of two of Rational’s most advanced technologies:

iVario Pro – A multifunctional powerhouse that replaces multiple pieces of kitchen equipment. It combines the functions of a fryer, pot, pressure cooker, tilting pan, and more—all in one highly efficient system.
iCombi Pro – A cutting-edge combi-steamer offering precision, consistency, and unmatched versatility across a wide range of cooking applications.

Attendees will have the chance to taste the results, test ease of use, and explore the full range of capabilities offered by these systems. Whether you’re cooking in a restaurant, school, healthcare facility, or any high-volume kitchen, you’ll walk away with practical ideas to improve efficiency, consistency, and flexibility in your operation.

Who Should Attend?
Anyone looking to elevate their kitchen’s operations and versatility is welcome to attend. Whether you’re a restaurant owner, chef, or kitchen manager, this is a valuable learning experience for professionals across the foodservice industry.

Cost?
The best part? It’s absolutely FREE! There’s no cost to attend, making it the perfect opportunity for anyone in the foodservice industry to learn how the iVario Pro can elevate kitchen operations without any financial commitment.

RSVP & Questions
Please RSVP at least 24 hours in advance by contacting Cassie at cassie@cre8tivehs.com to reserve your spot today.

National Restaurant Association Show 2026
2026-05-16 - 2026-05-19 | McCormick Place Convention Center, 2301 S Martin Luther King Dr, Chicago, IL, 60616, United States
Rapids is heading to the National Restaurant Association Show 2026 in Chicago! As the world’s leading showcase for foodservice innovation, this event is where the entire industry comes together to explore what’s new and what’s next in hospitality.

We’ll be on the ground connecting with partners, discovering the latest products, and gaining insights into the trends that are shaping the future of foodservice. From emerging tech to back-of-house solutions, we’re excited to see it all at the National Restaurant Association Show – and bring those ideas back to better serve our customers.
If you’re attending the show, keep an eye out for our team. We’re always happy to connect, share insights, and learn alongside others who are passionate about the foodservice industry.
Check back after the event for our team’s takeaways and a look at what we discovered on the show floor.

Check Out NRA Show 2025 Highlights from Out Team

Rational Cooking Live
2026-06-10 12:00 - 13:30 | Rapids – IA Location, 6201 South Gateway Drive, Marion, IA, 52302, United States
Rapids Foodservice Contract & Design in Marion is proud to host Rational CookingLive June 10 as part of a series of events for Eastern Iowa in 2026! These hands-on, interactive sessions offer an excellent opportunity for foodservice professionals to experience Rational’s innovative cooking systems up close and in action.

Learn More About the Past Events

During the event, you’ll see live demonstrations of two of Rational’s most advanced technologies:

iVario Pro – A multifunctional powerhouse that replaces multiple pieces of kitchen equipment. It combines the functions of a fryer, pot, pressure cooker, tilting pan, and more—all in one highly efficient system.
iCombi Pro – A cutting-edge combi-steamer offering precision, consistency, and unmatched versatility across a wide range of cooking applications.

Attendees will have the chance to taste the results, test ease of use, and explore the full range of capabilities offered by these systems. Whether you’re cooking in a restaurant, school, healthcare facility, or any high-volume kitchen, you’ll walk away with practical ideas to improve efficiency, consistency, and flexibility in your operation.

Who Should Attend?
Anyone looking to elevate their kitchen’s operations and versatility is welcome to attend. Whether you’re a restaurant owner, chef, or kitchen manager, this is a valuable learning experience for professionals across the foodservice industry.

Cost?
The best part? It’s absolutely FREE! There’s no cost to attend, making it the perfect opportunity for anyone in the foodservice industry to learn how the iVario Pro can elevate kitchen operations without any financial commitment.

RSVP & Questions
Please RSVP at least 24 hours in advance by contacting Cassie at cassie@cre8tivehs.com to reserve your spot today.

SNAI Annual Conference 2026
2026-06-23 - 2026-06-25
Rapids is proud to attend the 2026 SNAI Annual Conference! This annual event brings together school nutrition professionals from across Iowa for education, networking, and industry insights. We look forward to connecting with attendees and sharing foodservice equipment and design solutions that help create efficient, student-focused kitchen and cafeteria environments.

Meet Our Team at the 2026 SNAI Annual Conference
Mackenzie Beals and Luke Green will be at the 2026 SNAI Annual Conference to answer your questions and be your go-to resource for all things Rapids.
Mackenzie, Business Development Lead for our Iowa branch, brings expertise across multiple foodservice segments. Luke, our Solutions Engineer, provides technical guidance and insights on Rapids’ foodservice equipment and project solutions.

Rational Cooking Live
2026-07-08 12:00 - 13:30 | Rapids – IA Location, 6201 South Gateway Drive, Marion, IA, 52302, United States
Rapids Foodservice Contract & Design in Marion is proud to host Rational CookingLive July 8 as part of a series of events for Eastern Iowa in 2026! These hands-on, interactive sessions offer an excellent opportunity for foodservice professionals to experience Rational’s innovative cooking systems up close and in action.

Learn More About the Past Events

During the event, you’ll see live demonstrations of two of Rational’s most advanced technologies:

iVario Pro – A multifunctional powerhouse that replaces multiple pieces of kitchen equipment. It combines the functions of a fryer, pot, pressure cooker, tilting pan, and more—all in one highly efficient system.
iCombi Pro – A cutting-edge combi-steamer offering precision, consistency, and unmatched versatility across a wide range of cooking applications.

Attendees will have the chance to taste the results, test ease of use, and explore the full range of capabilities offered by these systems. Whether you’re cooking in a restaurant, school, healthcare facility, or any high-volume kitchen, you’ll walk away with practical ideas to improve efficiency, consistency, and flexibility in your operation.

Who Should Attend?
Anyone looking to elevate their kitchen’s operations and versatility is welcome to attend. Whether you’re a restaurant owner, chef, or kitchen manager, this is a valuable learning experience for professionals across the foodservice industry.

Cost?
The best part? It’s absolutely FREE! There’s no cost to attend, making it the perfect opportunity for anyone in the foodservice industry to learn how the iVario Pro can elevate kitchen operations without any financial commitment.

RSVP & Questions
Please RSVP at least 24 hours in advance by contacting Cassie at cassie@cre8tivehs.com to reserve your spot today.

SAI Annual Conference 2026
2026-08-05 08:00 - 12:00 | Community Choice Convention Center, 833 5th Avenue, Des Moines, IA, 50309, United States
Join Rapids Foodservice at the 2026 SAI Annual Conference and connect with school administrators from across Iowa. This annual event offers the chance to network with colleagues and hear from both local and national speakers on timely and relevant topics for school operations.

Prepare to be motivated and inspired as you gain insights and strategies to start the new school year strong. Rapids is excited to share foodservice solutions and support your school’s kitchen and cafeteria goals.

Meet Our Team at the 2026 SAI Annual Conference
Mackenzie Beals and Luke Green will be at the 2026 SAI Annual Conference to answer your questions and be your go-to resource for all things Rapids.
Mackenzie, Business Development Lead for our Iowa branch, brings expertise across multiple foodservice segments. Luke, our Solutions Engineer, provides technical guidance and insights on Rapids’ foodservice equipment and project solutions.

MBI-PAC Construction Classic
2026-08-10
Rapids is excited to join the 2026 MBI-PAC Construction Golf Classic & Smoker on August 10 at Glen Oaks Country Club in West Des Moines. This annual event brings together contractors, suppliers, service providers, and other leaders in Iowa’s commercial construction industry for a day of networking, camaraderie, and fun.

Stop by to connect with the Rapids team, discover how we support construction projects with foodservice design and equipment solutions, and see how we can help streamline your upcoming builds or renovations. Whether you’re looking for expert guidance or just enjoying the day on the course, we’re ready to share insights and explore solutions tailored to your projects.
Don’t miss this opportunity to network with fellow industry professionals, enjoy great food, and support the MBI-PAC and its sponsors who make this event possible.

Meet Our Team at the MBI-PAC
Mackenzie Beals and Luke Green will be at the MBI-PAC Construction Golf Classic & Smoker to answer all your questions and be your source for all things Rapids!
Mackenzie, Business Development Lead for our Iowa branch, brings expertise across multiple foodservice segments. Luke, our Solutions Engineer, provides technical guidance and insights on Rapids’ foodservice equipment and project solutions.

Rational Cooking Live
2026-08-12 12:00 - 13:30 | Rapids – IA Location, 6201 South Gateway Drive, Marion, IA, 52302, United States
Rapids Foodservice Contract & Design in Marion is proud to host Rational CookingLive August 12 as part of a series of events for Eastern Iowa in 2026! These hands-on, interactive sessions offer an excellent opportunity for foodservice professionals to experience Rational’s innovative cooking systems up close and in action.

Learn More About the Past Events

During the event, you’ll see live demonstrations of two of Rational’s most advanced technologies:

iVario Pro – A multifunctional powerhouse that replaces multiple pieces of kitchen equipment. It combines the functions of a fryer, pot, pressure cooker, tilting pan, and more—all in one highly efficient system.
iCombi Pro – A cutting-edge combi-steamer offering precision, consistency, and unmatched versatility across a wide range of cooking applications.

Attendees will have the chance to taste the results, test ease of use, and explore the full range of capabilities offered by these systems. Whether you’re cooking in a restaurant, school, healthcare facility, or any high-volume kitchen, you’ll walk away with practical ideas to improve efficiency, consistency, and flexibility in your operation.

Who Should Attend?
Anyone looking to elevate their kitchen’s operations and versatility is welcome to attend. Whether you’re a restaurant owner, chef, or kitchen manager, this is a valuable learning experience for professionals across the foodservice industry.

Cost?
The best part? It’s absolutely FREE! There’s no cost to attend, making it the perfect opportunity for anyone in the foodservice industry to learn how the iVario Pro can elevate kitchen operations without any financial commitment.

RSVP & Questions
Please RSVP at least 24 hours in advance by contacting Cassie at cassie@cre8tivehs.com to reserve your spot today.

Minnesota State Fair
2026-08-27 - 2026-09-06 | Minnesota State Fairgrounds, 1265 North Snelling Ave., Falcon Heights, MN, 55108, United States
Looking for Concession Supplies? Visit Rapids Wholesale!
As the Minnesota State Fair 2026 approaches, it’s time to get your concession stand stocked up! Whether you’re looking for equipment, utensils, or supplies for your kiosks, Rapids Wholesale has you covered with everything you need to run your operation smoothly.

Our St. Paul retail store is stocked with a wide selection of concession items, so swing by and let our expert team help you find exactly what you’re looking for. From foodservice essentials to unique items that will set your kiosk apart, we have it all!

Not sure where to start? Our team is ready to offer personalized recommendations to help you prepare for the fair and ensure your kiosk runs like a pro.
Ready for the fair? Check out Rapids Wholesale for all your concession needs, and we’ll help you get set up for a successful event!

Rational Cooking Live
2026-09-09 12:00 - 13:30 | Rapids – IA Location, 6201 South Gateway Drive, Marion, IA, 52302, United States
Rapids Foodservice Contract & Design in Marion is proud to host Rational Cooking Live September 9 as part of a series of events for Eastern Iowa in 2026! These hands-on, interactive sessions offer an excellent opportunity for foodservice professionals to experience Rational’s innovative cooking systems up close and in action.

Learn More About the Past Events

During the event, you’ll see live demonstrations of two of Rational’s most advanced technologies:

iVario Pro – A multifunctional powerhouse that replaces multiple pieces of kitchen equipment. It combines the functions of a fryer, pot, pressure cooker, tilting pan, and more—all in one highly efficient system.
iCombi Pro – A cutting-edge combi-steamer offering precision, consistency, and unmatched versatility across a wide range of cooking applications.

Attendees will have the chance to taste the results, test ease of use, and explore the full range of capabilities offered by these systems. Whether you’re cooking in a restaurant, school, healthcare facility, or any high-volume kitchen, you’ll walk away with practical ideas to improve efficiency, consistency, and flexibility in your operation.

Who Should Attend?
Anyone looking to elevate their kitchen’s operations and versatility is welcome to attend. Whether you’re a restaurant owner, chef, or kitchen manager, this is a valuable learning experience for professionals across the foodservice industry.

Cost?
The best part? It’s absolutely FREE! There’s no cost to attend, making it the perfect opportunity for anyone in the foodservice industry to learn how the iVario Pro can elevate kitchen operations without any financial commitment.

RSVP & Questions
Please RSVP at least 24 hours in advance by contacting Cassie at cassie@cre8tivehs.com to reserve your spot today.

Iowa League of Cities Annual Conference & Exhibit 2026
2026-09-23 - 2026-09-25
Rapids is excited to attend the Iowa League of Cities Annual Conference & Exhibit 2026, the organization’s largest educational offering of the year. This three-day event draws hundreds of city officials from across Iowa for learning, networking, and sharing insights on topics that impact communities statewide.
Rapids is excited to attend the Iowa League of Cities Annual Conference & Exhibit 2026, the organization’s largest educational offering of the year. This three-day event draws hundreds of city officials from across Iowa for learning, networking, and sharing insights on topics that impact communities statewide.

Meet Our Team at the 2026 Iowa League of Cities Annual Conference
Mackenzie Beals and Luke Green will be at the 2026 Iowa League of Cities Annual Conference to answer your questions and be your go-to resource for all things Rapids.
Mackenzie, Business Development Lead for our Iowa branch, brings expertise across multiple foodservice segments. Luke, our Solutions Engineer, provides technical guidance and insights on Rapids’ foodservice equipment and project solutions.

AIA Iowa Convention 2026
2026-09-24 - 2026-09-25 | Iowa Events Center, 833 5th Ave., Des Moines, IA, 50309, United States
Rapids is looking forward to attending the 2026 AIA Iowa Convention at the Iowa Events Center in Des Moines. This annual event brings together architects, designers, and industry experts for two days of learning, networking, and forward-thinking discussions.

At Rapids, we believe thoughtful design is key to creating commercial kitchens and bars that support both efficiency and long-term success. Our team will be sharing how our kitchen and bar design solutions drive labor efficiency and enhance purpose-driven spaces, helping foodservice operations run smoothly and sustainably.
We look forward to connecting with attendees and exploring how innovative design can shape the future of foodservice spaces.

Meet Our Team at the 2026 AIA Iowa Convention
Mackenzie Beals and Luke Green will be at the 2026 AIA Iowa Convention to answer your questions and be your go-to resource for all things Rapids.
Mackenzie, Business Development Lead for our Iowa branch, brings expertise across multiple foodservice segments. Luke, our Solutions Engineer, provides technical guidance and insights on Rapids’ foodservice equipment and project solutions.

AIA Kansas Conference 2026
2026-09-29 - 2026-10-01 | Cyrus Hotel – Topeka, 920 S Kansas Ave, Topeka, KS, 66612, United States
Rapids is looking forward to attending the 2026 AIA Kansas Conference at the historic Cyrus Hotel in Topeka on September 30 & October 1, with Pre-Conference events on September 29. This annual event brings together architects, designers, and industry experts for two days of learning, networking, and forward-thinking discussions.

At Rapids, we believe thoughtful design is key to creating commercial kitchens and bars that support both efficiency and long-term success. Our team will be sharing how our kitchen and bar design solutions drive labor efficiency and enhance purpose-driven spaces, helping foodservice operations run smoothly and sustainably.
We look forward to connecting with attendees and exploring how innovative design can shape the future of foodservice spaces.

Rational Cooking Live
2026-10-14 12:00 - 13:30 | Rapids – IA Location, 6201 South Gateway Drive, Marion, IA, 52302, United States
Rapids Foodservice Contract & Design in Marion is proud to host Rational Cooking Live October 14 as part of a series of events for Eastern Iowa in 2026! These hands-on, interactive sessions offer an excellent opportunity for foodservice professionals to experience Rational’s innovative cooking systems up close and in action.

Learn More About the Past Events

During the event, you’ll see live demonstrations of two of Rational’s most advanced technologies:

iVario Pro – A multifunctional powerhouse that replaces multiple pieces of kitchen equipment. It combines the functions of a fryer, pot, pressure cooker, tilting pan, and more—all in one highly efficient system.
iCombi Pro – A cutting-edge combi-steamer offering precision, consistency, and unmatched versatility across a wide range of cooking applications.

Attendees will have the chance to taste the results, test ease of use, and explore the full range of capabilities offered by these systems. Whether you’re cooking in a restaurant, school, healthcare facility, or any high-volume kitchen, you’ll walk away with practical ideas to improve efficiency, consistency, and flexibility in your operation.

Who Should Attend?
Anyone looking to elevate their kitchen’s operations and versatility is welcome to attend. Whether you’re a restaurant owner, chef, or kitchen manager, this is a valuable learning experience for professionals across the foodservice industry.

Cost?
The best part? It’s absolutely FREE! There’s no cost to attend, making it the perfect opportunity for anyone in the foodservice industry to learn how the iVario Pro can elevate kitchen operations without any financial commitment.

RSVP & Questions
Please RSVP at least 24 hours in advance by contacting Cassie at cassie@cre8tivehs.com to reserve your spot today.

AIA A'26 MN Conference on Architecture
2026-11-09 - 2026-11-11 | Depot Renaissance Minneapolis Hotel, 225 3rd Ave S, Minneapolis, MN, 55401, United States
Rapids is excited to exhibit AIA Minnesota A’26 Conference on Architecture! This dynamic event brings together architects from across Minnesota for three days of inspiring education sessions, engaging speakers, and valuable opportunities to connect with the state’s vibrant architecture community.

We’ll be showcasing our commercial kitchen and bar solutions designed to support innovative, functional, and impactful spaces. Whether you’re designing a new project or renovating an existing space, Rapids offers expert guidance and products to help architects bring their visions to life with efficient, integrated foodservice environments.

Meet Steve West
Steve will be at the A’26 MN Conference on Architecture and is here to answer all your questions and be your source for all things Rapids!As the Business Development lead for our Minnesota branch, Steve brings expertise across multiple foodservice segments, helping architects and designers create efficient, functional, and innovative commercial kitchen and bar spaces.

Rational Cooking Live
2026-11-11 12:00 - 13:30 | Rapids – IA Location, 6201 South Gateway Drive, Marion, IA, 52302, United States
Rapids Foodservice Contract & Design in Marion is proud to host Rational Cooking Live November 11 as part of a series of events for Eastern Iowa in 2026! These hands-on, interactive sessions offer an excellent opportunity for foodservice professionals to experience Rational’s innovative cooking systems up close and in action.

Learn More About the Past Events

During the event, you’ll see live demonstrations of two of Rational’s most advanced technologies:

iVario Pro – A multifunctional powerhouse that replaces multiple pieces of kitchen equipment. It combines the functions of a fryer, pot, pressure cooker, tilting pan, and more—all in one highly efficient system.
iCombi Pro – A cutting-edge combi-steamer offering precision, consistency, and unmatched versatility across a wide range of cooking applications.

Attendees will have the chance to taste the results, test ease of use, and explore the full range of capabilities offered by these systems. Whether you’re cooking in a restaurant, school, healthcare facility, or any high-volume kitchen, you’ll walk away with practical ideas to improve efficiency, consistency, and flexibility in your operation.

Who Should Attend?
Anyone looking to elevate their kitchen’s operations and versatility is welcome to attend. Whether you’re a restaurant owner, chef, or kitchen manager, this is a valuable learning experience for professionals across the foodservice industry.

Cost?
The best part? It’s absolutely FREE! There’s no cost to attend, making it the perfect opportunity for anyone in the foodservice industry to learn how the iVario Pro can elevate kitchen operations without any financial commitment.

RSVP & Questions
Please RSVP at least 24 hours in advance by contacting Cassie at cassie@cre8tivehs.com to reserve your spot today.

Rational Cooking Live
2026-12-09 12:00 - 13:30 | Rapids – IA Location, 6201 South Gateway Drive, Marion, IA, 52302, United States
Rapids Foodservice Contract & Design in Marion is proud to host Rational Cooking Live December 9 as part of a series of events for Eastern Iowa in 2026! These hands-on, interactive sessions offer an excellent opportunity for foodservice professionals to experience Rational’s innovative cooking systems up close and in action.

Learn More About the Past Events

During the event, you’ll see live demonstrations of two of Rational’s most advanced technologies:

iVario Pro – A multifunctional powerhouse that replaces multiple pieces of kitchen equipment. It combines the functions of a fryer, pot, pressure cooker, tilting pan, and more—all in one highly efficient system.
iCombi Pro – A cutting-edge combi-steamer offering precision, consistency, and unmatched versatility across a wide range of cooking applications.

Attendees will have the chance to taste the results, test ease of use, and explore the full range of capabilities offered by these systems. Whether you’re cooking in a restaurant, school, healthcare facility, or any high-volume kitchen, you’ll walk away with practical ideas to improve efficiency, consistency, and flexibility in your operation.

Who Should Attend?
Anyone looking to elevate their kitchen’s operations and versatility is welcome to attend. Whether you’re a restaurant owner, chef, or kitchen manager, this is a valuable learning experience for professionals across the foodservice industry.

Cost?
The best part? It’s absolutely FREE! There’s no cost to attend, making it the perfect opportunity for anyone in the foodservice industry to learn how the iVario Pro can elevate kitchen operations without any financial commitment.

RSVP & Questions
Please RSVP at least 24 hours in advance by contacting Cassie at cassie@cre8tivehs.com to reserve your spot today.

NAFEM 2027
2027-02-11 - 2027-02-13 | Orange County Convention Center, 9800 International Dr, Orlando, FL, 32819, United States
At Rapids Foodservice Contract & Design, we’re always looking to stay ahead of the curve. That’s why our team will be attending NAFEM Show 2027 from February 11-13, 2027, at the Orange County Convention Center in Orlando, Florida. We’re excited to explore the latest innovations and trends in the foodservice industry. This annual event brings together experts and industry leaders to showcase the newest products and technologies shaping the future of foodservice.

Our team attended NAFEM 2025 and NAFEM 2023 and we were inspired by the insights gained. Discover highlights from our most recent visit and the innovations shaping the future of foodservice at Rapids.

See What Our Team Has Learned at NAFEM 2025

What is NAFEM?
The North American Association of Food Equipment Manufacturers (NAFEM) is one of the largest trade shows dedicated to foodservice equipment and supplies. It brings together manufacturers, designers, and foodservice professionals to explore the newest products, technologies, and industry best practices.
Why Stay on Top of Trends?
Being in tune with trends allows us to offer innovative solutions that streamline operations and improve the dining experience. By attending events like NAFEM, we ensure our designs and offerings are not only cutting-edge but also tailored to the needs of today’s dynamic foodservice environment. Stay tuned as we share our experiences from NAFEM 2027!
