MULTI-UNIT CHAIN RESTAURANT DESIGN CONSULTANTS

SERVING YOUR AREA

Ready to improve or build your food service operations? Contact us to talk to one of our experts right away!

When a restaurant, bar, or diner becomes successful enough that you can open three or more locations—or you are opening a new site—you want each location to provide the same high- quality experience that your customers have come to love and expect while bringing something more to the table.

Make this vision a reality by partnering with Rapids Contract and Design for project management/coordination that ensures consistent brand integration for all of your kitchen, bar, and dining areas. Whether you want uniformity throughout your different locations, or prefer that each has their own unique style, Rapids has the experience and knowledge needed to put together a clear concept and comprehensive plan for your chain restaurants or bars.

Pizza Ranch Multi-Unit Chain Restaurant Wire Shelving

Get more than just Design Services

And installation isn’t the end of our service. After we hand over the keys to your future, we’re prepared to help you succeed with Preventative Maintenance Programs and Equipment Warranty Processing to make sure you’re well-taken care of moving forward.

Discover how much time and money you can save with consistent design and branding as well as responsive equipment procurement.

Get Ideas From Experts in The Industry

R

Track Record of Success With Major Chains

Multi-Unit Restaurant Concept Development

If you are just starting a chain, Rapids can help you create a strategy for expansion based on your original location and where you want your new bar or restaurant to be located.

Brand Incorporation for your Fast Food Chain

Continuity across fundamental elements of your design is essential for success. Rapids works with you to develop creative ways to incorporate your chain’s brand and signature style into each and every location.

Multi-Unit Interior Design Consulting

Save money by investing in LEED-certified design to make your chain foodservice operation more energy-efficient.

CADD Design for your Chain Restaurant Location(s)

Get a comprehensive look at your new establishment before construction begins with computer-aided design and drafting. You can even request a 3D walkthrough from Rapids Contract and Design.

Project Management and Coordination

The central equipment of the fast food restaurant is the fryer. Quick and delicious proteins, fries, vegetables, and desserts all benefit from a dip in the right temperature of oil. We can provide the fryer best suited to your needs. Choose commercial gas or electric fryers, or for seamless countertop use, the best choice may be a drop-in fryer.

multi-unit chain restaurant

Previous Work – Shack O’Fallon

The Shack at O’Fallon is one of three commercial foodservice concepts for O.G. Hospitality based out of Missouri. This specific concept specializes in breakfast and lunch menus. The O’Fallon, MO location featured here is their 4th Shack location to date. The O’Fallon Shack was their first built-from-scratch facility as the other current locations were mainly re-branding and renovations of existing restaurant spaces.

Check out the project to see:

  • Photos of the finished project
  • All of the kitchen

LET'S FIND YOUR SOLUTION

Rapids Contract serves the United States with locations in Iowa, Minnesota, and Missouri!

Get in touch with one of our experts and let us know how we can help with any of your foodservice needs.

Talk to one of our experts right away and get immediate assistance. We are open Mon - Fri, 8am - 5pm CST.

Get in touch with one of our experts and let us know how we can help with any of your foodservice needs.

Talk to one of our experts right away and get immediate assistance. We are open Mon - Fri, 8am - 5pm CST.