Plan Your Catering Kitchen Design: What You Need to Know When starting a catering business or expanding an existing one, one of the most important decisions you’ll make is designing your catering kitchen. Catering...

Revolutionizing Milk Dispensing in Schools: The Udderly Cold System At Rapids Foodservice Contract & Design, we’re always on the lookout for innovative solutions that help streamline foodservice operations while...

NAFEM 2025: Insights and Innovations from Rapids Team NAFEM 2025 is officially behind us, but the buzz surrounding the latest trends and technologies in the foodservice industry is just beginning. The Rapids...

Designing the Ideal Educational Kitchen for Schools and Colleges When designing foodservice kitchens for K-12 schools, colleges, universities, and culinary programs, creating an environment that fosters learning,...

Rational Cooking Live: Exploring the Versatility of the iVario Pro At our first Rational Cooking Live event, attendees saw how the iVario Pro is transforming commercial kitchens. This multifunctional system replaces...

How to Improve Bar Efficiency for Faster Service A great bar isn’t just about serving good drinks—it’s about speed, organization, and making service seamless. Bar efficiency plays a crucial role in keeping bartenders...

Integration of Digital Kitchen Management Systems Technology is transforming restaurant operations, making kitchen tasks faster, more organized, and efficient. A major advancement is the Digital Kitchen Management...

Safe Food Prep Tools for Young Workers Nemco’s manual food prep tools are a safe and effective way for young workers, including those under 18, to assist in kitchens. Federal labor laws prohibit workers under 18 from...