Leed Design Consultants
SERVING YOUR AREA
Ready to improve or build your food service operations? Contact us to talk to one of our experts right away!
Sustainable Food Service
—Christy Hodnefield, ASID, IIDA, LEED Green Associate, Director of Design
Rapids Design Team is working daily to find energy-efficient, cost-effective design solutions to share with business owners.
The contract team at Rapids uses energy-saving strategies to help customers become certified in the Leadership in Energy and Environmental Design Program, otherwise known as LEED, a U.S. Green Building Council initiative. Businesses with LEED certified designs can save on expenses, build environmental awareness, and qualify for tax credits.
Christy Hodnefield, a certified contract interior designer at Rapids, is familiar with energy-efficient equipment. According to Hodnefield, it’s crucial to pit low up-front cost against potential energy-savings, especially when it comes to large items like refrigerators and ovens. Choices that seem inexpensive may end up costing extra money on energy bills in the long run, said Hodnefield. Rapids design specialists are available to help customers find the most cost-effective choice when it comes to decisions like this.
If you want to know how much you can save by replacing your current setup with more energy-efficient equipment, contact us today to set up an energy audit! Rapids can provide personalized recommendations to lower your long-term operational costs.
LEED Design in Commercial Kitchens
LET’S FIND YOUR SOLUTION
Rapids Contract serves the United States with locations in Iowa, Minnesota, Missouri, and North Carolina!
Get in touch with one of our experts and let us know how we can help with any of your foodservice needs.
Talk to one of our experts right away and get immediate assistance. We are open Mon – Fri, 8am – 5pm CST.