Leed Design Consultants
SERVING YOUR AREA
Ready to improve or build your food service operations? Contact us to talk to one of our experts right away!
or call 800-899-6604
Sustainable Foodservice Solutions for Your Business
At Rapids, our design team is committed to creating energy-efficient, cost-effective solutions for commercial kitchens and foodservice operations. Every day, we work closely with business owners to develop sustainable designs that reduce operating costs, enhance environmental responsibility, and meet modern energy standards.
Our contract design team specializes in helping clients achieve certification through the Leadership in Energy and Environmental Design (LEED) program, a global standard for green building practices administered by the U.S. Green Building Council. Businesses with LEED-certified kitchens and foodservice facilities benefit from reduced energy consumption, improved environmental impact, and eligibility for tax credits and incentive programs.
“We look at the customers’ needs and help educate them along the way”
Expert Guidance from Rapids Design Specialists
Christy Hodnefield, a certified contract interior designer and LEED Green Associate at Rapids, brings extensive knowledge of energy-efficient commercial kitchen equipment. Hodnefield emphasizes the importance of balancing initial investment with long-term savings. “Low up-front cost is tempting, but energy-efficient choices in major equipment – like refrigerators, ovens, and dishwashers – can save significant money over time,” she explains. Our design team helps clients identify the most cost-effective and sustainable equipment solutions, ensuring every project maximizes energy efficiency without compromising performance.
Energy Audits for Commercial Kitchens
Not sure how much you could save with energy-efficient upgrades? Rapids offers comprehensive energy audits to evaluate your current kitchen setup. Our specialists provide personalized recommendations on equipment, layout, and operational strategies that reduce energy consumption and lower long-term costs. Contact us today to schedule an audit and discover the savings potential for your foodservice operation.
LEED Design in Commercial Kitchens
LEED Accredited Professional Suzanne Painter-Supplee highlights the latest advances and technologies shaping sustainable foodservice design. From energy-efficient cooking appliances and refrigeration units to optimized kitchen layouts, smart lighting, and water-saving solutions, Rapids integrates strategies that reduce energy consumption, lower operational costs, and enhance overall kitchen performance.
Our team works closely with clients to achieve LEED certification while creating efficient, functional, and environmentally responsible commercial kitchens.
LET'S FIND YOUR SOLUTION
Rapids Contract & Design serves the United States with locations in Iowa, Minnesota, and Missouri. Our experts are ready to assist with your foodservice needs—contact us for support, Monday through Friday, 8 AM to 5 PM CST.
or call (800) 899-6604