MULTI-UNIT CHAIN RESTAURANT DESIGN CONSULTANTS
SERVING YOUR AREA
Ready to improve or build your food service operations? Contact us to talk to one of our experts right away!
or call 800-899-6604
Make this vision a reality by partnering with Rapids Contract and Design for project management/coordination that ensures consistent brand integration for all of your kitchen, bar, and dining areas. Whether you want uniformity throughout your different locations, or prefer that each has their own unique style, Rapids has the experience and knowledge needed to put together a clear concept and comprehensive plan for your chain restaurants or bars.
Get more than just Design Services
And installation isn’t the end of our service. After we hand over the keys to your future, we’re prepared to help you succeed with Preventative Maintenance Programs and Equipment Warranty Processing to make sure you’re well-taken care of moving forward.
Discover how much time and money you can save with consistent design and branding as well as responsive equipment procurement.
Get Ideas From Experts in The Industry
Track Record of Success With Major Chains
Multi-Unit Restaurant Concept Development
If you are just starting a chain, Rapids can help you create a strategy for expansion based on your original location and where you want your new bar or restaurant to be located.
Brand Incorporation for your Fast Food Chain
Continuity across fundamental elements of your design is essential for success. Rapids works with you to develop creative ways to incorporate your chain’s brand and signature style into each and every location.
Multi-Unit Interior Design Consulting
Save money by investing in LEED-certified design to make your chain foodservice operation more energy-efficient.
CADD Design for your Chain Restaurant Location(s)
Get a comprehensive look at your new establishment before construction begins with computer-aided design and drafting. You can even request a 3D walkthrough from Rapids Contract and Design.
Project Management and Coordination
The central equipment of the fast food restaurant is the fryer. Quick and delicious proteins, fries, vegetables, and desserts all benefit from a dip in the right temperature of oil. We can provide the fryer best suited to your needs. Choose commercial gas or electric fryers, or for seamless countertop use, the best choice may be a drop-in fryer.
Previous Work – Shack O’Fallon
The Shack at O’Fallon is one of three commercial foodservice concepts for O.G. Hospitality based out of Missouri. This specific concept specializes in breakfast and lunch menus. The O’Fallon, MO location featured here is their 4th Shack location to date. The O’Fallon Shack was their first built-from-scratch facility as the other current locations were mainly re-branding and renovations of existing restaurant spaces.
Check out the project to see:
- Photos of the finished project
- All of the kitchen
LET'S FIND YOUR SOLUTION
Rapids Contract serves the United States with locations in Iowa, Minnesota, and Missouri!
Get in touch with one of our experts and let us know how we can help with any of your foodservice needs.
Talk to one of our experts right away and get immediate assistance. We are open Mon - Fri, 8am - 5pm CST.
Get in touch with one of our experts and let us know how we can help with any of your foodservice needs.
Talk to one of our experts right away and get immediate assistance. We are open Mon - Fri, 8am - 5pm CST.