SERVING YOUR AREA
Ready to improve or build your food service operations? Contact us to talk to one of our experts right away!
or call 800-899-6604
Menu Consulting | Minneapolis & St Paul Metro Area
Your menu is a vital component of your restaurant, bar, or other foodservice business – your customers may be impressed with your layout, décor, service, etc., but if your food is bad or simply unimpressive, they probably won’t be back.
Create a menu that will tell your story – and connect with your customer’s taste buds – with help from Rapids Contract & Design. We’ll work with you to build an engaging, balanced menu that showcases your best dishes and incorporates other popular meal choices.
Menu Development & Optimization Considerations
To ensure you have the best possible menu, the Rapids team takes a number of factors into account when evaluating your current options and developing our recommendations:
Your overall concept and business plan
Budget requirements
Location (in terms of ingredient availability and cost)
Price/profitability assessments
Dish popularity – focus on building a menu people will want to associate with you
Guest demographics and more!
Menu Development & Optimization Considerations
While the exact menu consulting service you will receive will vary based on your specific needs, the general overview is fairly comprehensive:
Meetings to brainstorm and develop menu
Meetings to review different product purveyors
Product tests of food preparation
Graphic Design
LET'S FIND YOUR SOLUTION
Rapids Contract & Design serves the United States with locations in Iowa, Minnesota, and Missouri. Our experts are ready to assist with your foodservice needs—contact us for support, Monday through Friday, 8 AM to 5 PM CST.
or call (800) 899-6604