Menu Development and Consulting

SERVING YOUR AREA

Ready to improve or build your food service operations? Contact us to talk to one of our experts right away!

Menu Consulting | Minneapolis & St Paul Metro Area

Your menu is a vital component of your restaurant, bar, or other foodservice business – your customers may be impressed with your layout, décor, service, etc., but if your food is bad or simply unimpressive, they probably won’t be back.

Create a menu that will tell your story – and connect with your customer’s taste buds – with help from Rapids Contract & Design. We’ll work with you to build an engaging, balanced menu that showcases your best dishes and incorporates other popular meal choices.

Menu Development & Optimization Considerations

To ensure you have the best possible menu, the Rapids team takes a number of factors into account when evaluating your current options and developing our recommendations:

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Your overall concept and business plan

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Budget requirements

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Location (in terms of ingredient availability and cost)

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Price/profitability assessments

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Dish popularity – focus on building a menu people will want to associate with you

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Guest demographics and more!

Menu Development & Optimization Considerations

While the exact menu consulting service you will receive will vary based on your specific needs, the general overview is fairly comprehensive:

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Meetings to brainstorm and develop menu

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Meetings to review different product purveyors

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Product tests of food preparation

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Graphic Design

menu development
menu development

LET'S FIND YOUR SOLUTION

Rapids Contract & Design serves the United States with locations in Iowa, Minnesota, and Missouri. Our experts are ready to assist with your foodservice needs—contact us for support, Monday through Friday, 8 AM to 5 PM CST.