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Menu Consulting | Minneapolis & St Paul Metro Area
Your menu is a vital component of your restaurant, bar, or other foodservice business – your customers may be impressed with your layout, décor, service, etc., but if your food is bad or simply unimpressive, they probably won’t be back.
Create a menu that will tell your story – and connect with your customer’s taste buds – with help from Rapids Contract & Design. We’ll work with you to build an engaging, balanced menu that showcases your best dishes and incorporates other popular meal choices.
Menu Development & Optimization Considerations
To ensure you have the best possible menu, the Rapids team takes a number of factors into account when evaluating your current options and developing our recommendations:
Your overall concept and business plan
Budget requirements
Location (in terms of ingredient availability and cost)
Price/profitability assessments
Dish popularity – focus on building a menu people will want to associate with you
Guest demographics and more!
Menu Development & Optimization Considerations
While the exact menu consulting service you will receive will vary based on your specific needs, the general overview is fairly comprehensive:
Meetings to brainstorm and develop menu
Meetings to review different product purveyors
Product tests of food preparation
Graphic Design
LETS FIND YOUR SOLUTION
Get in touch with one of our experts and let us know how we can help with any of your foodservice needs.
Talk to one of our experts right away and get immediate assistance. We are open Mon – Fri, 7am – 6pm.