St. Louis Restaurant Consulting & Design Services
Branch Office in St. Louis, MO
13789 Rider Trail N Unit 105
Earth City, MO 63045
Monday – Friday: 8am – 5pm
Saturday – Sunday: Closed
(314) 344-1139
HOW WE ARE DIFFERENT
Trying to make a name for your bar or restaurant in a city already known for many foods (such as toasted ravioli, gooey butter cake, and ice cream cones) requires more than just a good recipe. You need a dining area design that draws in potential customers, as well as a kitchen layout that can easily handle even your busiest times.
When you come to the Earth City Rapids branch, you can rest assured that we will be with you from concept to completion, using a combination of our experience, thorough training, and (of course!) your input to make your dream a reality.
Service Area
Our consulting and design services extend throughout the Greater St. Louis area and neighboring regions — typically within a four-hour drive of our Earth City, MO office. This includes major cities like Kansas City, Columbia, Springfield, Jefferson City, Cape Girardeau, Quincy, and others across Missouri, Southern Illinois, Eastern Kansas, and Western Kentucky.
Whether you’re launching a new concept or renovating an existing space, we’re ready to support your project with the expertise and creativity it deserves.
Outside Our Missouri Service Area?
We also have design offices in Marion, IA and St. Paul, MN, and may still be able to assist with your project. Visit the location pages below to see if we service your area.
Marion Location
St. Paul Location
St. Louis, MO
Kansas City, MO & Overland Park, KS
Columbia, MO
Springfield, MO
Jefferson City, MO
Branson, MO
Cape Girardeau, MO
Hannibal, MO
Springfield, IL
Champaign, IL
Peoria, IL
Bloomington, IL
Decatur, IL
Bloomington, IN
Carbondale, IL
Quincy, IL
Evansville, IN
Terre Haute, IN
Effingham, IL
Paducah, KY
Davenport, IA
Jonesboro, AR
Louisville, KY
Indianapolis, IN
Kirksville, MO
Our Missouri Consultants
When you choose Rapids, you will have access to a number of different skill-sets, including project management and interior design. Find out more about the people you will be working with!
Jason Wacker
Director of Project Management
Jason really enjoys coaching his son’s baseball team, and has worked on a variety of projects, including the St. Louis Art Museum! Learn more…
Chris Simerda
Project Manager
Chris’s most challenging project involved a 3-month concept to opening timeline in a pre-poured space with no utility connections. His best personal dish is BBQ shrimp! Learn more…
Kyle Brewer
Design Specialist
Kyle’s favorite project (so far!) has been at Quincy High School because their design included a coffee shop! His last perfect meal was a burger with Guinness glazed onions and a side of dill potato salad with a pint of Hefenweizen. Learn more…
Lucas Wacker
Project Manager
Lucas brings a range of experience to the team, focused on supporting successful projects. He enjoys playing softball, camping and fishing with his family, and cooking Cajun chicken pasta with shrimp-stuffed mushrooms. Learn more…
Our Services
Using a combination of our experience, thorough training, and your input, the Rapids restaurant design consultants will go above and beyond to bring your vision to life.
Concept Development
We take your vision, target audience, and culinary offerings, to ensure every aspect aligns seamlessly to create a cohesive and captivating concept.
Site Feasibility Studies
Armed with comprehensive insights, we guide you to make informed decisions, mitigate risks, and ensure maximum returns on your investment.
Branding Consultations
Our foodservice branding experts are the secret ingredient to crafting a captivating identity for your culinary concept.
Interior Design
We collaborate closely with you to understand your culinary vision and target audience, translating it into an enchanting interior that complements your cuisine flawlessly.
Draft Beer System Implementation
From selecting top-of-the-line equipment to optimizing the flow and balancing gas pressure, we ensure every aspect of your draft beer system is optimized for pouring perfection.
Our Missouri Projects
From St. Louis to Springfield, our Missouri-based team has delivered foodservice solutions for restaurants, healthcare facilities, corporate kitchens, and more. These local projects reflect our commitment to functional design, smooth execution, and meeting the unique needs of clients across the Show-Me State. Explore some of the work we’ve completed throughout Missouri.
Award Winning Design
We take immense pride in our commitment to exceptional design that has earned us prestigious accolades in the foodservice industry. Our award-winning designs are a testament to our dedication to crafting spaces that leave a lasting impression.
Featured Projects
Serving St. Louis, Earth City, and the surrounding areas including Florissant, Chesterfield, Belleville, St. Charles, and more!
Featured Projects
Serving St. Louis, Earth City, and the surrounding areas including Florissant, Chesterfield, Belleville, St. Charles, and more!
Featured Projects
Serving St. Louis, Earth City, and the surrounding areas including Florissant, Chesterfield, Belleville, St. Charles, and more!
The Shack at O’Fallon
The Shack at O’Fallon is one of three commercial foodservice concepts for O.G. Hospitality based out of Missouri. This specific concept specializes in breakfast and lunch menus.
Lamy’s
The Lamy’s building was home to a Levi’s factory for more than 50 years, helping those in the surrounding community to provide for their families.
LET'S FIND YOUR SOLUTION
Rapids Contract & Design serves the United States with locations in Iowa, Minnesota, and Missouri. Our experts are ready to assist with your foodservice needs—contact us for support, Monday through Friday, 8 AM to 5 PM CST.
or call (800) 899-6604