Continuing Education Program

SERVING YOUR AREA

Ready to improve or build your food service operations? Contact us to talk to one of our experts right away!

Continuing Education for Architects

As part of Rapids Foodservice’s continued commitment to deliver current and relevant information to our clients, we offer continuing education for architects, engineers, and general contractors. Our continuing ed team includes experienced chefs, operations directors, restaurant owners, AIA Certified Health and Safety Instructors, and LEED designers who are willing to impart their expertise, insight, and knowledge of industry regulations, changes, and challenges. Participants in our AIA-approved foodservice training receive 1.5 CEUs in Health, Safety, and Wellness. 

Stay Ahead of Foodservice Industry Trends 

In this AIA-approved CEU course, our presenters will review initiatives and ideas to provide labor efficient, energy efficient, safe, and cost-effective operations. Having worked as a partner in a range of foodservice design projects, we address the importance of the third dimension in optimizing sight lines and operational efficiencies. 

We cover changes in the ever-evolving world of energy and safety regulations, including labor efficiencies, energy efficiency, and food quality. The training provides an overview of the latest equipment and technologies introduced in the foodservice industry as it relates to the work architects, engineers, and general contractors perform.   

Schedule your team to attend and complete this AIA-approved course to stay up to date in the foodservice industry. Simply fill out the form on this page and include some details about your organization, interests, location, and approximately how many attendees you would expect to participate. Once submitted, allow 1-3 working days for our team to identify the best way to serve you and we will respond by email to discuss and schedule.

continuing education

AIA 2023

Rapids Foodservice Skills and Training- Architect CEUs

AIA-approved course

1.5 Health, Safety, Wellness credits

Presented in 5 segments 

In-Person and Virtual Options

Request Foodservice CEUs for your team today!

Typical 1.5 Credit Course Description

Time Elapsed

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Course Segment

Introduce NSF rules and regulations that have impacted the industry in the last year

Time Elapsed

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Course Segment

Review Critical “Energy Star” products and their relative efficiency ratings

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Review trends in commercial foodservice design that increase labor efficiency and food quality for the projects that are most relevant to your client base

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Review specific pieces of Foodservice Equipment Energy Audit that will improve overall food quality and energy savings

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Review Role of Foodservice Consultant

continuing education

LET'S FIND YOUR SOLUTION

Rapids Contract serves the United States with locations in Iowa, Minnesota, and Missouri!

Get in touch with one of our experts and let us know how we can help with any of your foodservice needs.

Talk to one of our experts right away and get immediate assistance. We are open Mon - Fri, 8am - 5pm CST.

Get in touch with one of our experts and let us know how we can help with any of your foodservice needs.

Talk to one of our experts right away and get immediate assistance. We are open Mon - Fri, 8am - 5pm CST.