“You'll never know everything about anything, especially something you love.”

— Julia Child

Continuing Education Program

We are certified to award architects CEU credits through our training modules.


Foodservice Skills and Training

Staying ahead of industry trends

In our continued pursuit of delivering state of the art and up to date information to our clients, we have developed a training program to educate and inform architects, owners, engineers and general contractors. Working as a team member, we understand the importance of looking at the 3rd dimension.

Our knowledgeable staff includes former Chefs, Operations Directors, Restaurant Owners, and AIA Certified Health & Safety Instructors that are willing to share their unique insight and perspective to shed light on industry changes and challenges.

In our training, we review initiatives and ideas to provide labor efficient, energy efficient, safe, and cost effective operations. We cover changes in the ever evolving world of energy and safety regulations. We offer an overview of the latest equipment and technologies introduced in the Foodservice industry.

Through this training Rapids is able to provide valuable continuing education credits to attendees to help them maintain their designations to ensure together we are able to provide the very best service to our customers.


Kirkwood Center for the Hospitality Arts

Kirkwood Center for the Hospitality Arts

Schedule your training today!


4 + 14 =

Typical 1.5 Credit Course Description

Time Elapsed

Course Segment


Introduce NSF rules and regulations that have impacted the industry in the last year


Review Critical “Energy Star” products and their relative efficiency ratings


Review trends in Senior Living and Institutional Foodservice that create a more labor efficient operation that increase food quality


Review specific pieces of Foodservice Equipment Energy Audit that will improve overall food quality and energy savings


Review Role of Foodservice Consultant