As part of the renovation, Rapids took multiple trips to the location for field checks, equipment and facility installation, as well as courtesy follow up trips including their Black Friday opening. Rapids Contract and Design’s involvement included value engineering the project, procuring the commercial cooking and dispensing equipment, and equipment installation. It was a pretty typical job site and install process for our St. Louis branch.
We are very pleased with the results of this project, and it was a great honor working with the Bar Louie team throughout the process.

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Rapids Contract & Design serves the United States with locations in Iowa, Minnesota, and Missouri. Our experts are ready to assist with your foodservice needs—contact us for support, Monday through Friday, 8 AM to 5 PM CST.
or call (800) 899-6604