Field of Dreams Ballpark

About the Project

Dyersville, IA

2026 Year

Equipment & Installation

Project Team

Matt Guillien

Matt Guillien

Project Manager

Marion, IA

Chris Simerda solutions engineer conducting commercial kitchen site visit

Chris Simerda

Solutions Engineer

St. Louis, MO

Field of Dreams Ballpark banquet and hospitality space

Our Involvement

Rapids partnered with Field of Dreams to equip the kitchen and concession stands at their new facility in Dyersville, Iowa. Rather than a full design/build project, this was an equipment procurement and installation package — Rapids sourced and installed three walk-in coolers/freezers, a new commercial exhaust hood, and a wide range of miscellaneous kitchen and concession equipment to get the space fully operational.

The project team included Project Manager Matt Guillien, Solutions Engineer Chris Simerda, and Project Coordinator Kendra Hatcher, who worked together to source equipment, coordinate delivery, and manage installation for the new kitchen and concession stand spaces.

The completed spaces now support both back-of-house kitchen operations and concession service for guests, with reliable cold storage, ventilation, and service equipment in place for game-day volume.

Equipment Highlights

The scope covered core kitchen infrastructure alongside a broad package of concession and bar equipment, including cold storage, cooking, dispensing, and shelving/storage components throughout the space.

  • Kolpak walk-in coolers/freezers (3 units)
  • Accurex commercial exhaust hood
  • CookRite natural gas floor-model fryer
  • 36" heavy-duty gas griddle
  • Royal Series underbar liquor bottle display units
  • Draft beer cooler, tower, and dispensing kit
  • Reach-in and two-section merchandiser refrigeration
  • Warming drawers and infrared pedestal food warmer
  • Adcraft nacho chip warmer/merchandiser
  • Wire shelving, dunnage racks, and equipment stands throughout

Detail Photos (click to enlarge)

LET'S FIND YOUR SOLUTION

Rapids Contract & Design serves the United States with locations in Iowa, Minnesota, and Missouri. Our experts are ready to assist with your foodservice needs—contact us for support, Monday through Friday, 8 AM to 5 PM CST.