About the Project
Design & Equipment
2026 Year
Project Team
Brian Biddle
Project Manager
St. Paul, MN
Daniel Meier
Project Coordinator
St. Paul, MN
Luke Green
Solutions Engineer
Marion, IA
Rapids Contract & Design and Advanced Foodservice Consulting brought the kitchen at St. Cloud Behavioral Health Facility from design through installation, delivering a fully equipped space ready for day-to-day meal service.
Our Involvement
Advanced developed the design, and Rapids managed the project from there, working with PCI Construction to coordinate purchasing, delivery, and installation. The team included Project Manager Brian Biddle, Solutions Engineer Luke Green, and Project Coordinator Daniel Meier.
The kitchen is built around a walk-in cooler/freezer, a full cook line under an exhaust hood, and a dedicated dish room, with a serving line and beverage station for meal service. Rapids is also coordinating owner training for the kitchen staff to ensure the team is ready to run the space with confidence.
Equipment Highlights
The package covers cold storage, cooking, ware-washing, and serving equipment.
- Kolpak walk-in cooler/freezer
- Accurex exhaust hood, exhaust fan, and make-up air unit
- Rational combi oven and Vulcan range with griddle
- Hobart dishwasher with soiled and clean dishtables and disposer
- True reach-in refrigeration and refrigerated merchandiser
- Hot and cold food wells with sneeze guard
- Manitowoc ice maker and ice/water dispenser
- Fetco coffee brewer
- Prep tables, sinks, and shelving throughout
Detail Photos (click to enlarge)
LET'S FIND YOUR SOLUTION
Rapids Contract & Design serves the United States with locations in Iowa, Minnesota, and Missouri. Our experts are ready to assist with your foodservice needs—contact us for support, Monday through Friday, 8 AM to 5 PM CST.
or call (800) 899-6604