During this training, our team will work directly with Metro specialists to gain a deeper understanding of product features, applications, and best practices for commercial kitchens. Hands-on demonstrations allow us to see how different solutions perform in real foodservice environments, from shelving and storage systems to transport and holding equipment. Continuing education like this helps ensure our team stays current with manufacturer innovations and industry standards. By strengthening our product knowledge and technical expertise, we are better prepared to guide customers, answer questions, and recommend the most effective equipment solutions for their operations.