Leonardo’s, a local Cedar Rapids pizza joint, approached Rapids with an urgent problem: their current equipment was unable to handle the demands of Friday and Saturday, their busiest days.
The reason? Their oven was taking too long to cook each pizza. The standard pizza took 20 minutes to prepare and cook, and if any unexpected issues came up and they had to start over, it could take 40 minutes before the customers got their meal!
The solution? A Double Batch™ oven from TurboChef. The variable-speed high heat recirculating air impingement system significantly sped up the cooking process, bringing their overall cook time down to 5-6 minutes. This means that not only are customers getting their pizzas more quickly, but Leonardo’s can also process more pizza orders! And all it took was the addition of speed ovens!
If you’ve noticed a bottle-neck in your establishment’s workflow, call Rapids today! Our experienced design specialists have the training and knowledge needed to assess the situation, identify the pain point, and propose a solution!
