Blodgett Combi Oven Advantages: The Universal Line he universal line of Blodgett combi ovens has been designed to provide superior functionality and...
Insights & Innovations
Simplify Contactless Pickup with Carter-Hoffmann PUC Smart Order Carry-Out Cabinets
Simplify Contactless Pickup with Carter-Hoffmann PUC Smart Order Carry-Out Cabinets hen the COVID-19 pandemic hit, the foodservice industry was unprepared...
Benefits of Installing an Air Purification System
Benefits of Installing an Air Purification System n air purification system can help protect your staff and customers from the spread of COVID-19 and other...
Preventing Frost & Moisture Buildup In Walk-In Freezers
If you have any experience with walk-in freezers, you know that the majority of their issues are caused by high relative humidity.
The Benefits of Sous Vide in Your BOH Setup
Sous vide is the process of using temperature-controlled water to cook food in vacuum-sealed pouches. While it sounds complicated, the cooking process is actually quite simple – you add the food product to the water tank, then set the desired temperature and the cooking time.
Contactless Foodservice Technology
It’s becoming clearer that the COVID-19 crisis will leave a lasting impact on the foodservice industry. Even if and when a vaccine is discovered, sanitation and hygiene norms have likely been forever changed. We believe it’s safe to assume a subset of foodservice customers will continue to seek out and recognize establishments capable of minimizing direct human contact in an effort to protect themselves and their families.