FS1 vs. MEP: What You Need to Know Before Breaking Ground Get the Full Guide Your equipment layout shows where everything goes — but it does not tell your contractors where to run the gas, electric, or plumbing. That...
Insights & Innovations
Gaylord Ventilation: The Hood for Every Kitchen
Gaylord Ventilation: The Hood for Every Kitchen When it comes to specifying commercial kitchen ventilation, the hood is one of the most consequential decisions on a project. It affects HVAC load calculations, make-up...
Our Engineers’ First Step on Every Kitchen Project
Our Engineers' First Step on Every Kitchen Project Most people assume kitchen design starts with a floor plan. In practice, the most important work happens well before anyone touches a drawing. Earlier this year, Chris...
What Owners Wish They’d Known Before Finalizing Their Design
What Owners Wish They’d Known Before Finalizing Their Design Opening a restaurant demands decisions on every front - concept, menu, staffing, branding. Yet when it comes to the physical space, some of the most...
Inside Continental Refrigerator: Key Design Insights
Inside Continental Refrigerator: Key Design Insights Last week, Chris Simerda, Solutions Engineer from our MO branch, had the opportunity to step inside the manufacturing facility of Continental Refrigerator in...
Boost Your BOH Speed with Smarter Kitchen Practices
Boost Your BOH Speed with Smarter Kitchen Practices Speed in the back of house comes from removing obstacles, not rushing the work. The most efficient kitchens run on consistency, clear organization, and systems that...
How to Choose Commercial Patio Furniture for Restaurants
How to Choose Commercial Patio Furniture for Restaurants Outdoor dining has become an essential part of the modern restaurant experience. A well-designed patio can increase seating capacity, improve guest satisfaction,...
How to Replace Traditional Cook Lines with Two Cooking Systems
How to Replace Traditional Cook Lines with Two Cooking Systems Designing an institutional kitchen often begins with a standard checklist: convection ovens, steamers, tilt skillets, kettles, fryers, ranges, and holding...
Designing the Bartender‑Centered Bar
Designing the Bartender‑Centered Bar Behind every great cocktail is a bartender who can move fast, stay organized, and work comfortably through a long shift. That bartender-first mindset is exactly what sets Perlick...