Insights & Innovations

Blodgett Combi Oven Advantages: The Universal Linehe universal line of Blodgett combi ovens has been designed to provide superior functionality and...

Simplify Contactless Pickup with Carter-Hoffmann PUC Smart Order Carry-Out Cabinetshen the COVID-19 pandemic hit, the foodservice industry was unprepared for...

Benefits of Installing an Air Purification Systemn air purification system can help protect your staff and customers from the spread of COVID-19 and other...

If you have any experience with walk-in freezers, you know that the majority of their issues are caused by high relative humidity.

Sous vide is the process of using temperature-controlled water to cook food in vacuum-sealed pouches. While it sounds complicated, the cooking process is actually quite simple – you add the food product to the water tank, then set the desired temperature and the cooking time.

It’s becoming clearer that the COVID-19 crisis will leave a lasting impact on the foodservice industry. Even if and when a vaccine is discovered, sanitation and hygiene norms have likely been forever changed. We believe it’s safe to assume a subset of foodservice customers will continue to seek out and recognize establishments capable of minimizing direct human contact in an effort to protect themselves and their families.

Following the proper cleaning/sanitation procedures for your Scotsman ice machine will enable it to better handle the current demands of your establishment. Whether that involves shutting the unit down for an extended period of time or expecting business as usual, cleaning the machine using Scotsman-recommended processes will help extend the lifespan of your unit. It can also help minimize the spread of COVID-19 when you increase the frequency of your cleaning.

Leonardo’s, a local Cedar Rapids pizza joint, approached Rapids with an urgent problem: their current equipment was unable to handle the demands of Friday and Saturday, their busiest days.