Cantilevered Shelving for Foodservice Operations At Rapids Foodservice, we’re always looking for ways to help our clients optimize their kitchens, storage spaces, and operational workflows. Recently, we had the...
Insights & Innovations
Wine and Liquor Storage Solutions for Bars
Wine and Liquor Storage Solutions for Bars Proper wine and liquor storage is essential for any bar or restaurant that wants to offer the best quality beverages while maintaining efficiency and organization. Whether you...
Innovative Robotic Beverage Dispensing System | Krowne’s Otto
Innovative Robotic Beverage Dispensing System | Krowne’s Otto Krowne has launched Otto, a new Robotic Beverage Dispensing System that changes how drinks are served. Introduced at NAFEM 2025, Otto is built for speed,...
Plan Your Catering Kitchen Design: What You Need to Know
Plan Your Catering Kitchen Design: What You Need to Know When starting a catering business or expanding an existing one, one of the most important decisions you’ll make is designing your catering kitchen. Catering...
Choosing the Right Commercial Kitchen Layout
Choosing the Right Commercial Kitchen Layout When designing a commercial kitchen, efficiency, speed, and safety are essential. The layout of your kitchen plays a pivotal role in optimizing traffic flow, ensuring that...
Revolutionizing Milk Dispensing in Schools: The Udderly Cold System
Revolutionizing Milk Dispensing in Schools: The Udderly Cold System At Rapids Foodservice Contract & Design, we’re always on the lookout for innovative solutions that help streamline foodservice operations while...