Magnetic Cooling: A New Future for Heating and RefrigerationToday’s heating and cooling systems mostly use a technology called vapor compression, which is over 100 years old. It relies on refrigerant gases — chemicals...
Insights & Innovations
Cantilevered Shelving for Foodservice Operations
Cantilevered Shelving for Foodservice Operations At Rapids Foodservice, we’re always looking for ways to help our clients optimize their kitchens, storage spaces, and operational workflows. Recently, we had the...
Wine and Liquor Storage Solutions for Bars
Wine and Liquor Storage Solutions for Bars Proper wine and liquor storage is essential for any bar or restaurant that wants to offer the best quality beverages while maintaining efficiency and organization. Whether you...
Innovative Robotic Beverage Dispensing System | Krowne’s Otto
Innovative Robotic Beverage Dispensing System | Krowne’s OttoKrowne has launched Otto, a new Robotic Beverage Dispensing System that changes how drinks are served. Introduced at NAFEM 2025, Otto is built for speed,...
Plan Your Catering Kitchen Design: What You Need to Know
Plan Your Catering Kitchen Design: What You Need to Know When starting a catering business or expanding an existing one, one of the most important decisions you’ll make is designing your catering kitchen. Catering...
Choosing the Right Commercial Kitchen Layout
Choosing the Right Commercial Kitchen Layout When designing a commercial kitchen, efficiency, speed, and safety are essential. The layout of your kitchen plays a pivotal role in optimizing traffic flow, ensuring that...
Revolutionizing Milk Dispensing in Schools: The Udderly Cold System
Revolutionizing Milk Dispensing in Schools: The Udderly Cold SystemAt Rapids Foodservice Contract & Design, we’re always on the lookout for innovative solutions that help streamline foodservice operations while...
NAFEM 2025: Insights and Innovations from Rapids Team
NAFEM 2025: Insights and Innovations from Rapids Team NAFEM 2025 is officially behind us, but the buzz surrounding the latest trends and technologies in the foodservice industry is just beginning. The Rapids...
Designing the Ideal Educational Kitchen for Schools and Colleges
Designing the Ideal Educational Kitchen for Schools and Colleges When designing foodservice kitchens for K-12 schools, colleges, universities, and culinary programs, creating an environment that fosters learning,...