Facility Planning

Custom tailored for your specific foodservice enterprise. We coordinate, design and implement your vision.
Learn More

Layout & Design Services

Our on-staff experts are here to assist you with every detail in a personal, step-by-step process utilizing the latest technologies including CADD and 3D modeling. We’ll help you add your personal touch.
Learn More

Consulting Services

You can count on Rapids’ experience with healthcare facilities, K-12 education, college and univerisities, commercial cafeterias, and restaurants nationwide to find innovative, reliable and effective solutions. We will guide you to the perfect equipment solution whatever your endeavor.
Learn More

Equipment & Smallwares

Whether you need equipment for a nationwide chain, smallwares for an independent restaurant, or cookware for a catering business, Rapids Contract has more than 3,000 different items in stock in our combined 70,000 square feet of warehouse and showroom facilities.
Learn More

Award Winning People

Our organization was awarded the prestigious 2015 Management Excellence Award by Foodservice Equipment Reports
Learn More

Your Complete Commercial Foodservice Solution

Our goal is to provide an end product solution for foodservice operations that is attractive, functional, labor efficient, and that does not cost an extraordinary amount of money to build. We have extensive experience working with end users, contractors and architects, and we consider all aspects of a project. In addition, Rapids is well positioned to deliver your kitchen equipment to you at highly competitive price points.  Through our affiliation with some of our industry’s top buying groups we can deliver procurement of your kitchen package at a price that meets any budget. For innovative foodservice design services, creative yet practical consultative advice, and an award winning support staff to aid you every step of the way, get in touch with one of our experienced professionals today!

Rapids Contract In the News

Rapids Recent Notable Acheivements

Or Email Us Your Question

7 + 10 =

Markets Served

Restaurant, Bar, and Grill Operation

Nursing Home and Assisted Living Operations

Hospital Foodservice Operations

Prison and County Jail Operations

Country Club Foodservice Operations

Business and Industry Employee Cafeteria Operations

Retail and Market Operations

New information from our desk

Chef Tim Demos Merrychef Commercial Speed Ovens

Rapids Foodservice receives training from Chef Tim of Welbilt on the Merrychef line of High Speed Ovens

Read More

Kip Opheim | ALL STARS of the Corridor Honorable Mention in Corridor Business Journal

Rapids Project Coordinator, Kip Opheim, was recognized as an ALL STAR of the Corridor Honorable Mention in the May issue of the Corridor Business Journal.

Read More

Luke Green Honored as 2017 Dealer Sales Rep of the Year by FE&S Magazine

Rapids very own Luke Green is honored at the Four Seasons Hotel in Chicago as the FE&S 2017 Dealer Sales Rep of the Year!

Read More

Get Consistently-Colored Tableware for your Restaurant or Bar

There are more than one shade of white. Learn how the names of the different variations of white china came to be, and what to look for when selecting china for your establishment.

Read More

Linn-Mar High School Cafeteria Remodel Awarded FE&S Magazine Facility Design of the Month for April 2017

Once again one of Rapids’ High School Cafeteria redesign projects garners industry praise for its increase in efficiency and aesthetic appeal.

Read More

EnergyStar Rebates and Credits for Commercial Kitchen Equipment

Not only will you see cost savings with EnergyStar® rated equipment in your utility bills, but many municipal utilities offer special rebates too. See how you can save thousands on your next purchase.

Read More