Facility Design Success – School Nutrition Magazine Article Contribution with Luke Green

In the dynamic world of school construction and renovation, designing efficient and functional foodservice spaces is a critical challenge. While architects juggle various priorities, there’s a common oversight – the exclusion of key foodservice staff from crucial decisions. Enter Luke Green, a solutions engineer at Rapids Contract and Design, who sheds light on the often-neglected realm of school foodservice.

Luke Green, based in the Midwest, brings a wealth of experience and a keen eye for the intricacies of foodservice design. His perspective is one of advocacy, emphasizing the all-too-familiar scenario where foodservice considerations become an afterthought in construction projects. Green highlights the urgency of involving foodservice administrators early in the process, ensuring their needs aren’t relegated to a secondary status.

In scenarios where administrators find themselves frozen out of the project, Green suggests a strategic alliance with a seasoned foodservice designer. Even in the midst of ongoing construction, a skilled designer can leverage their expertise to navigate space constraints and optimize configurations, turning potential challenges into opportunities.

Collaboration with a foodservice designer, according to Green, is not just about fitting within the blueprint; it’s about making the most out of any situation or space configuration. Whether it’s a brand-new construction or a modest makeover, Green encourages administrators to actively engage in the hiring process of a foodservice designer who aligns with the unique needs of their project.

Green’s insights go beyond the usual checklist, urging administrators to ask for the “plain language” version of design plans and emphasizing the importance of keeping an open mind. He underscores the significance of regularly receiving 3-D renderings, providing a realistic view of how the space will function.

SNA members can click the link below to log in and read the full article, written by Dylan Roche.