Insights & Innovations

It’s becoming clearer that the COVID-19 crisis will leave a lasting impact on the foodservice industry. Even if and when a vaccine is discovered, sanitation and hygiene norms have likely been forever changed. We believe it’s safe to assume a subset of foodservice customers will continue to seek out and recognize establishments capable of minimizing direct human contact in an effort to protect themselves and their families.

Following the proper cleaning/sanitation procedures for your Scotsman ice machine will enable it to better handle the current demands of your establishment. Whether that involves shutting the unit down for an extended period of time or expecting business as usual, cleaning the machine using Scotsman-recommended processes will help extend the lifespan of your unit. It can also help minimize the spread of COVID-19 when you increase the frequency of your cleaning.

Leonardo’s, a local Cedar Rapids pizza joint, approached Rapids with an urgent problem: their current equipment was unable to handle the demands of Friday and Saturday, their busiest days. 

Take proactive steps to keep your ice clean and tasting great by regularly cleaning your Manitowoc Ice Machine using LuminIce II Growth Inhibitor.

If you weren’t able to make it to the Vollrath Experience Tour, never fear – we took notes (and photos)!

Rapids Foodservice receives training from Chef Tim of Welbilt on the Merrychef line of High Speed Ovens.