Facility Design Success - School Nutrition Magazine Article Contribution with Luke Green In the dynamic world of school construction and renovation, designing efficient and functional foodservice spaces is a critical...
Research & Reports
Developing a Solid Design-Build Strategy
Developing a Solid Design-Build Strategy - FEDA News & Views Magazine Article Contribution Are you looking to enhance your design-build strategy and achieve successful project outcomes? Look no further than the...
Improving Architect/Client Communication with Rapids
Improving Architect/Client Communication with Rapids When it comes to projects like kitchen design, communication and trust between everyone involved is essential for success. Each new project is a massive undertaking,...
Reducing Costs Through Increased Efficiency
Reducing Costs Through Increased Efficiency Running a restaurant or bar takes more than just a passion for sharing great food and business acumen - it takes money. While most expenses are necessary (and could even hurt...
The Importance of Showing Your Sanitation
The Importance of Showing Your Sanitation According to a poll done by Morning Consult, only around 37% of the people questioned said they would feel comfortable going out to eat. That's less than half of the...
Why Choose Rapids?
Rapids Sets Itself Apart from the Competition With Expert Service SERVING YOUR AREA Ready to improve or build your food service operations? Contact us to talk to one of our experts right away! Contact Us or call...
Reopening Guidelines by State
Reopening Guidelines by State The requirements for reopening restaurants and other non-essential businesses vary by state. These differences can include mandatory testing, PPE prevalence, restaurant capacity...
Promoting Your Business Online During COVID-19
Promoting Your Business Online During COVID-19 These past few months, a lot of restaurants have had to change the way they do business due to COVID-19. To survive the pandemic, many foodservice establishments needed...
Adapting in a Pandemic: How Foodservice Dealers are Handling COVID-19 Challenges
Adapting in a Pandemic: How Foodservice Dealers are Handling COVID-19 Challenges When the mandates requiring restaurants to close their dining areas started pouring in, foodservice equipment and supply dealers had to...