Smallwares Requirements for a 100-Seat Restaurant

Purchasing smallwares for your 100-seat restaurant can be a stressful hassle you just don’t have time for – simplify the process using this fairly comprehensive list of items needed for the different areas of your restaurant!

To make ordering these smallwares even easier, all you have to do is call our knowledgeable sales team at 800-899-6610 or browse our website to find everything you need.

Receiving

__ 1 each
__ 1 each
__ 2 each
200 lb. receiving scale
Box knife
Dunnage rack | 36″

Dry Storage

__ 2 each
__ 2 each
__ 6 each
__ 6 each
__ 6 each
Dunnage rack | 36″
36 gallon ingredient bin w/slide cover
Polycarbonate food box | 18” X 26” X 15”
Polycarbonate food box | 18” X 26” X 9”
Polycarbonate food box | 12” X 18” X 9”

Cold Storage

__ 2 each
__ 12 each
__ 6 each
__ 12 each
__ 6 each
__ 12 each
__ 12 each
Dunnage rack | 36″
Polycarbonate food box | 18” X 26” X 15”
Drain trays for food boxes | 18” X 26”
Polycarbonate food box | 12” X 18” X 9”
8 qt. round storage container w/lid
3.5 qt. round storage container w/lid
2 qt. round storage container w/lid

Meat Storage

__ 12 each
__ 6 each
__ 6 each
Polycarbonate food box | 18” X 26” X 9”
Drain trays for food boxes | 18” X 26”
Polycarbonate food box | 12” X 18” X 6”

Ice Storage/Transport

__ 1 each
__ 1 each
125 lb. ice caddy w/casters
84 ounce plastic scoops

Salad Preparation

__ 2 each
__ 2 each
__ 2 each
__ 1 each
__ 3 each
__ 1 each
__ 3 each
__ 4 each
__ 2 each
__ 1 each
__ 1 each
__ 1 each
__ 4 each
__ 1 each
__ 4 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 2 each
__ 1 each
__ 1 each
Aprons
16 qt. aluminum colander
Cutting board 18 X 24 X 1/2” (green)
Cook’s knife
Utility knives
Twin blade mincing knife
Paring knife
8 qt. SS bowls
13 qt. SS bowls
63 qt. aluminum salad bowl
Mixing bowl dolly stand
Bucket opener
Spatulas – large blade
Stainless box grater
Vegetable peelers
Parer/corer
Egg slicer
Egg divider
Lemon/tomato wedger
Melon baller
Apple divider
Vegetable brushes
Commercial food processor
Table mount can opener

Meat, Poultry, Fish Preparation

__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 2 each
__ 4 each
__ 4 each
__ 1 each
__ 2 each
__ 2 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
18 X 24 X 1 cutting board (red)
18 X 24 X 1 cutting board (blue)
18 X 24 X 1 cutting board (yellow)
2 lb. X 1/8 oz. platform scale – fixed dial
Film dispenser
Foil dispenser
Bowl scraper – large blade
8 qt. SS mixing bowls
6 qt. SS mixing bowls
4 qt. SS mixing bowls
10” cook’s knives
8” utility knives
10” bread knife
6” boning knife
7” cleaver
Stainless knife rack

Bake Preparation

__ 3 sets
__ 1 set
__ 1 set
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 2 each
__ 1 each
__ 1 each
__ 1 each
__ 2 each
__ 2 each
__ 2 each
__ 4 each
__ 12 each
__ 1 each
__ 6 each
__ 24 each
__ 1 each
__ 2 each
Measuring spoons
Dry measures – aluminum (.5 qt. ,1 qt., 2 qt., 4 qt.)
Liquid measures – aluminum (.5 qt. , 1 qt., 2 qt., 4 qt.)
1 cup measure
24 ounce aluminum scoop
84 ounce aluminum scoop
SS rotary sifter
14” aluminum sieve
dough scrapers
24 X 30 X 3 pastry board – maple
18” maple rolling pin
Biscuit cutter
Spatulas – large blade
2.5” pastry brush
Spring form pans
10 X 1.5” cake pans
9” pie pans
7 cut pie marker
24 cup muffin pans
18 X 26 X 1” sheet pans
Sheet pan rack w/casters
24” oven mitts

Cooking

Note: All capacities are brim full.

Stock Pots

__ 2 each
__ 2 each
__ 3 each
__ 1 each
40 qt. stock pot w/cover
32 qt. stock pot w/cover
20 qt. stock pot w/cover
40 qt. perforated inner basket

Sauce Pots

__ 2 each
__ 2 each
14 qt. sauce pot w/cover
10 qt. sauce pot w/cover

Brazing Pans

__ 1 each
18 qt. brazier

Sauce Pans

__ 3 each
__ 2 each
__ 2 each
__ 2 each
__ 2 each
8 qt. sauce pans
5 qt. sauce pans
3 qt. sauce pans
2 qt. sauce pans
1 qt. sauce pans

Fry Pans

Note: Fry pans are available with nonstick coatings and insulated handles.

__ 2 each
__ 1 each
__ 6 each
__ 2 each
__ 12 each
__ 4 each
14” aluminum fry pans
Dome lid for 14” fry pan
12” aluminum fry pans
Dome lids for 12” fry pans
10” aluminum fry pans
8” aluminum fry pans

Double Boilers

Note: Double boiler insets are sold to fit your stock pots.

__ 1 each
__ 1 each
Large aluminum double boiler (17-20 qts.)
Medium aluminum double boiler (10-15 qts.)

Spoons

Note: Spoons with insulating handles are available to reduce hot handles.

__ 1 each
__ 1 each
__ 1 each
__ 3 each
__ 3 each
__ 1 each
__ 1 each
__ 3 each
__ 3 each
15” SS spoon solid
15” SS spoon perforated
15” SS spoon slotted
13” SS spoon solid
13” SS spoon perforated
13” SS spoon slotted
21” SS spoon solid w/hook handle
12” wood spoon
14” wood spoon

Ladles

Note: One piece ladles are available; they are stronger and more sanitary.

__ 2 each
__ 4 each
__ 2 each
__ 4 each
__ 2 each
__ 1 each
2 ounce
4 ounce
6 ounce
8 ounce
12 ounce
32 ounce

Tongs

Note: Tongs are sold in many weights, 1mm thick is heavy duty.

__ 3 each
__ 4 each
__ 4 each
16” spring tong
12” spring tong
9” spring tong

Strainers

__ 1 each
__ 1 each
__ 2 each
__ 1 each
__ 1 each
10” china cap medium mesh
8” fine mesh
8” double medium mesh
10” double medium mesh
14” reinforced double medium mesh

Thermometers

__ 2 each
__ 2 each
__ 1 each
0 – 220 degrees F pocket test with 6” stem | Calibratable
50 – 550 degrees F pocket test with 6” stem | Calibratable
50 – 550 degrees F kettle therm. with side clip

Fryer Station

__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 pair
__ 1 each
__ 1 case
Culinary fry basket 1/4” mesh
5 X 6” fine mesh skimmers
16” tong
2 bulb heat lamp
Inset pan full 2.5” deep w/pan grate
Seasoning dredge
Fryer thermometer | 50 – 550 degrees F
Grease proof oven mitts
Grease filter cone
Grease filters

Grill Station

__ 3 each
__ 1 each
__ 1 each
__ 1 each
__ 1 pair
__ 2 each
__ 1 each
__ 1 each
16” tong
Large turner 4 X 8” blade
Medium turner 2.75 X 8” blade
Grill brush
Oven mitts – flame retardant
Sauce mops
Inset pan one fourth 4” deep
21” SS meat fork w/hook handle

Griddle Station

__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 case
__ 1 each
__ 2 each
__ 1 each
Large turner 4 X 8” blade
Medium turner 2.75 X 8 square end blade
Grill scraper
Steak weight 9.5 X 5.75” – 3 lb. iron
Toast/bacon weight 11 X 9” – 2 lb. aluminum
Batter/oil dispenser
Grill brick holder
Grill bricks
Butter wheel
SS seasoning dredges
Griddle thermometer

Baking/Oven

__ 1 each
__ 1 each
Timer
20 ounce aluminum scoop

Hot Table

__ 3 each
__ 6 each
__ 6 each
__ 4 each
__ 2 each
__ 4 each
__ 4 each
__ 1 each
__ 6 each
__ 4 each
__ 4 each
__ 6 each
__ 6 each
__ 4 each
__ 2 each
__ 2 each
__ 2 each
__ 2 each
__ 1 each
__ 1 each
__ 4 each
__ 4 each
__ 2 each
__ 2 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 60 each
20.5” adapter bar
12.5” adapter bar
Inset pans full 2.5” deep
Inset pans full 4” deep
Inset pans full 2.5” deep perforated
Inset pans half 2.5” deep
Inset pans half 4” deep
Inset pans half 2.5” deep perforated
Inset pans one third 2.5” deep
Inset pans one third 4” deep
Inset covers full w/ notch
Inset covers half w/notch
Inset covers one third w/notch
8 quart vegetable inset w/cover
8 oz. food portioners solid
8 oz. food portioners perforated
4 oz. food portioners solid
4 oz. food portioners perforated
Thumb activated disher #8
Thumb activated disher #12
13” spoon solid
13” spoon perforated
13” spoon slotted
12” tongs
2 bulb heat lamp
Inset pan 2.5” deep w/pan grate
4 ounce ladle
8 ounce ladle
2.5 ounce SS oyster cocktail cup

Dinnerware

__ 20 dozen
__ 20 dozen
__ 10 dozen
__ 9 dozen
__ 10 dozen
__ 20 dozen
__ 8 dozen
__ 8 dozen
__ 8 dozen
__ 20 dozen
__ 10 dozen
__ 5 dozen
Dinner plates
Salad plates
Platters
Soup/salad bowls
Bouillons
Fruits
Coffee cups
Saucers
18 ounce nappie
Bread & butter
5 ounce ramkins
12 ounce rarebits

Glassware

__ 15 dozen
__ 20 dozen
__ 12 dozen
__ 6 dozen
14 ounce large beverage
10 ounce water
5 ounce juice
4.5 sherbet

Flatware

__ 30 dozen
__ 15 dozen
__ 15 dozen
__ 15 dozen
__ 30 dozen
__ 15 dozen
__ 20 dozen
Teaspoons
Dessert/oval bowl spoons
Ice tea spoons
Bouillon spoons
Dinner forks
Salad forks
Dinner knives

Beverage/Wait Service

__ 2 each
__ 2 each
__ 2 each
__ 1 each
__ 4 each
__ 4 each
__ 2 each
__ 2 each
__ 2 each
__ 6 each
__ 12 each
__ 12 each
__ 1 each
__ 1 each
__ 6 each
__ 6 each
__ 12 each
__ 12 each
2 element coffee warmer
Decaf coffee decanters
Regular coffee decanters
Ice tea urn
Amber ice tea pitchers
Clear water pitchers
Gel-filled refreezing crocks for non-dairy creamers
Gel-filled refreezing crocks for lemon wedges w/lid
12 ounce SS ice scoops
14” rubber coated nonslip beverage trays
22 X 27 oval rubber coated nonslip waiter’s tray
Chrome tray stands w/rubber feet
12 X 14 SS dessert tray
6 hole flatware dispenser w/ cylinders
2 way booster seats
High chairs
Tip trays
Check minders

Tabletop Accessories

__ 84 each
__ 24 each
__ 60 each
__ 12 each
__ 36 each
__ 36 each
__ 12 each
Salt & pepper shakers
Ashtrays
Bread baskets
12 ounce SS creamers
Sugar pack holder
Table tents
Oil & vinegar sets

General Cleaning Supply

__ 4 each
__ 2 each
__ 1 each
__ 1 each
__ 2 each
__ 1 each
__ 2 each
__ 1 each
__ 4 each
__ 12 each
__ 144 each
__ 2 each
__ 2 each
__ 2 each
__ 1 each
__ 2 each
__ 12 each
__ 4 each
Hand & nail brushes
Hi-Lo brushes w/squeegee
Drain brush
Steam kettle brush
Coffee decanter brush
Bake pan lip brush
Coffee urn brushes
Stack oven brush
Heavy duty hand brush
16 ounce spray bottle
Hand towels
Mop buckets & wringer
Mops
Wet floor signs
Counter brush
Floor brooms
28 gallon grey trash can w/lids
Dollies for 28 gallon trash can

Bus Station/Warewashing

__ 2 each
__ 12 each
__ 2 each
__ 1 each
__ 2 each
__ 3 pair
__ 1 each
__ 15 each
__ 5 each
__ 5 each
__ 4 each
__ 1 each
__ 24 each
__ 1 each
__ 2 pair
__ 1 each
__ 2 each
__ 2 each
__ 1 each
__ 12 each
__ 12 each
3 tier bus carts
7” tall bus tubs
Manual carpet sweeper
Lobby dust pan w/toy broom
Rubber coated aprons
Insulated gloves
Scrap block
36 compartment glass racks
Plate/tray racks
Multipurpose rack
Flat rack
Rack dolly
Poly cylinders
Maximum hold dishwasher thermometer
Insulate rubber gloves
20” pot brush
8” pot brush
General pan brush
Triple glass brush
Stainless metal sponges
Green pads

Bar Service

__ 2 each
__ 2 each
__ 1 each
__ 2 each
__ 6 each
__ 2 each
__ 2 each
__ 2 each
__ 2 each
__ 1 set
__ 1 each
__ 1 each
__ 1 each
__ 2 each
__ 2 each
__ 1 set
__ 2 each
__ 1 each
__ 12 each
__ 3 each
__ 2 each
__ 6 each
8” round lemon boards
Paring knives
Drink mixer
Cocktail shakers
Mixing glasses
Cocktail strainers
SS ice scoops
Jumbo can tapper
Bottle cap lifters
Salt & pepper
Wine opener
Muddler
Zester
Condiment caddies
Bar caddies
Drink mix system with back up gallons, pints, quarts
10” stainless bar spoons
Glass rimmer
Ash trays
Bar mats
Service mats
Tip trays

Bar Glasses

__ 3 dozen
__ 1 dozen
__ 12 dozen
__ 1 dozen
__ 6 dozen
__ 4 dozen
__ 12 dozen
__ 4 dozen
__ 2 dozen
__ 3 dozen
__ 2 dozen
Wine
Carafe
Beer
Pitchers
Rocks
Double rocks
Collins
Martini
Irish coffee
Sour
Champagne

Entrance Lobby

__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 60 each
Sand urn
Menu board
Toothpick dispenser
Mint tray
Menu covers

Prefer an interactive checklist? Simply download or print our helpful PDF: Smallwares Requirements for a 100-Seat Restaurant.

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