Smallwares Requirements for a 200-Seat Buffet

Ensure your buffet is fully functional with a fairly comprehensive list of all of the smallwares you will need. To order these smallwares, all you have to do is call our knowledgeable sales team at 800-899-6610 or browse our website to find everything you need.

Prefer an interactive checklist? Simply download or print our helpful PDF: Smallwares Requirements for a 200-Seat Buffet.

Receiving

__ 1 each
__ 1 each
__ 2 each
200 lb. receiving scale
Box knife
Dunnage rack | 36″

Dry Storage

__ 2 each
__ 4 secs
__ 4 each
__ 4 each
__ 6 each
__ 36 each
__ 6 each
__ 6 each
__ 54 each
__ 12 each
__ 12 each
__ 6 each
#10 can racks
Wire shelving w/ post
Dunnage rack | 36″
36 gallon ingredient bin w/slide cover
Polycarbonate food box – 18 X 26 X 15”
Polycarbonate food box – 18 X 26 X 9”
Polycarbonate food box – 18 X 26 X 6”
Polycarbonate food box – 18 X 26 X 3”
Polycarbonate food box – 18 X 26”
Polycarbonate food box – 12 X 18 X 9”
Polycarbonate food box – 12 X 18”
2 quart round containers w/ lid

Cold Storage

__ 1 each
__ 4 secs
__ 4 each
__ 6 each
__ 24 each
__ 6 each
__ 6 each
__ 24 each
__ 30 each
__ 6 each
__ 6 each
__ 6 each
__ 6 each
__ 1 each
Refrigerator thermometer
Wire shelving w/ post
Dunnage rack 36″
Polycarbonate food box – 18 X 26 X 15”
Polycarbonate food box – 18 X 26 X 9”
Drain trays for food boxes – 18 X 26”
Polycarbonate food box – 12 X 18 X 9”
Polycarbonate food box – 12 X 18 X 6”
Polycarbonate food box – 12 X 18”
12 quart round containers w/ lid
8 qt. round storage container w/lid
3.5 qt. round storage container w/lid
2 qt. round storage container w/lid
28 gallon lettuce container w/ dolly

Meat Storage

__ 6 each
__ 6 each
__ 6 each
__ 24 each
__ 30 each
Polycarbonate food box – 18 X 26 X 9”
Drain tray for food box – 18 X 26”
Polycarbonate food box – 12 X 18 X 9”
Polycarbonate food box – 12 X 18 X 6”
Polycarbonate food box cover – 12 X 18”

Ice Storage/Transport

__ 2 each
__ 2 each
125 lb. ice caddy w/casters
Ice shovels

Salad/Vegetable Prep

__ 2 each
__ 1 each
__ 2 each
__ 2 each
__ 2 each
__ 3 each
__ 1 each
__ 4 each
__ 4 each
__ 1 each
__ 1 each
__ 4 each
__ 2 each
__ 2 each
__ 1 each
__ 4 each
__ 1 each
__ 4 each
__ 2 each
__ 6 each
__ 2 each
__ 2 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 2 each
__ 1 each
__ 1 each
__ 3 each
__ 1 each
__ 1 each
__ 1 each
__ 2 each
__ 2 each
__ 2 each
__ 12 each
__ 1 each
Aprons
5 lb. platform scale
16 qt. aluminum colander
Cutting board 18 X 24 X 1/2” (green)
12” cook’s knife
8” utility knives
Twin blade mincing knife
Paring knife
Radish rosette
Stainless knife rack
3 way sharpening stone
8 qt. SS bowls
13 qt. SS bowls
63 qt. aluminum salad bowl
Mixing bowl dolly stand
3 quart round Jell-O mold
Bucket opener
Spatulas – large blade
Stainless box grater
Vegetable peelers
Parer/corer
Egg slicer
Egg divider
Cheese wire
Lemon/tomato wedger
Onion slicer
Lettuce slicer
Melon baller
Apple divider
Potato scoop
Vegetable brushes
Commercial food processor
Table mount can opener
Large can punch
13” solid spoon
13” spoon slotted
13” spoon perforated
2.7 quart salad crocks w/ lids
Bucket opener

Meat/Fish Preparation

__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 2 each
__ 4 each
__ 4 each
__ 4 each
__ 2 each
__ 2 each
__ 2 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
0-220 degrees F pocket test thermometer | Calibratable
Steak/meat tender
18 X 24 X 1 cutting board (red)
18 X 24 X 1 cutting board (blue)
18 X 24 X 1 cutting board (yellow)
2 lb. X 1/8 oz. platform scale – rotating dial
5 lb. x 1/4 oz. platform scale – fixed dial
Film dispenser
Foil dispenser
Bowl scraper – large blade
8 qt. SS mixing bowls
6 qt. SS mixing bowls
4 qt. SS mixing bowls
10” cook’s knives
8” utility knives
10” slicer
6” curved boning knife
6” boning knife
7” cleaver
Poultry sheers
Stainless knife rack
Butcher steel

Bake Preparation

__ 4 sets
__ 1 set
__ 1 set
__ 2 each
__ 2 each
__ 2 each
__ 1 each
__ 1 each
__ 2 each
__ 2 each
__ 2 each
__ 2 each
__ 1 each
__ 1 each
__ 2 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 2 each
__ 6 each
__ 6 each
__ 4 each
__ 2 each
__ 4 each
__ 4 each
__ 4 each
__ 1 set
__ 4 each
__ 4 each
__ 4 each
__ 12 each
__ 1 each
__ 1 each
__ 24 each
__ 120 each
__ 72 each
__ 24 each
__ 24 each
__ 18 each
__ 6 each
__ 2 each
__ 4 each
__ 2 each
__ 2 each
Measuring spoons
Dry measures – aluminum (.5 qt. ,1 qt., 2 qt., 4 qt.)
Liquid measures – aluminum (.5 qt. , 1 qt., 2 qt., 4 qt.)
1 cup measure
24 ounce aluminum scoop
32 ounce aluminum scoop
84 ounce aluminum scoop
Dough scale
18” French whip
14” French whip
14” piano whip
12” piano whip
SS rotary sifter
14” aluminum sieve
Dough scrapers
18” maple rolling pin
15” maple rolling pin
18” aluminum rolling pin with .5” offset
20” pastry pin
18 X 30 X 3” maple cutting board
Biscuit cutter
dough scraper
Spatulas – large blade
2.5” pastry brush
4” pastry brush
13 quart SS pail w/ bail handle
13 quart straight sided mixing bowls
8 quart straight sided mixing bowls
6 quart straight sided mixing bowls
Pastry tubes
Medium pastry bags
10” spring form pans
10 x 1.5” cake pans
9” pie pans
7 cut pie marker
Pie edger/crimper
24 cup muffin pans
18 X 26 X 1” sheet pans – 16 gauge
12 X 18 X 1” sheet pans – 18 gauge
18 X 26 X 1 cooling grate
Mini loaf pans
18 X 24 X 4 roast pans
Sheet pan rack w/casters
24” oven mitts
Insulated oven pads
Oven thermometer
Timers

Steam Kettle

__ 1 each
__ 1 each
__ 1 pair
__ 1 each
__ 1 each
__ 1 each
1 quart transfer ladle
13 quart SS pail w/ bail handle
Insulated oven mitts
48” SS kettle whip
48” SS stirring paddle
21” spoon – solid w/ hook handle

Tilting Brazier

__ 1 each
__ 1 pair
36” mixing paddle
Insulated oven mitts

Fryer Station

__ 1 each
__ 4 each
__ 2 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 2 each
__ 1 pair
__ 1 each
__ 1 case
Culinary fry basket 1/4” mesh
Extra fry baskets to fit fryer
5 X 6” fine mesh skimmers
16” stainless tong
12” stainless tong
2 bulb heat lamp
Inset pan full 2.5” deep w/pan grate
Seasoning dredge
Fryer thermometer 50- 550 degrees F
Grease proof oven mitts
Grease filter cone
Grease filters

Grill Station

__ 3 each
__ 1 each
__ 1 each
__ 1 each
__ 1 pair
__ 2 each
__ 1 each
__ 1 each
16” tong
Large turner 4 X 8” blade
Medium turner 2.75 X 8” blade
Grill brush
Oven mitts – flame retardant
Sauce mops
Inset pan one fourth 4” deep
21” SS meat fork w/hook handle

Griddle Station

__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 case
__ 1 each
__ 2 each
__ 1 each
Large turner 4 X 8” blade
Medium turner 2.75 X 8 square end blade
Grill scraper
Steak weight 9.5 X 5.75” – 3 lb. iron
Toast/bacon weight 11 X 9” – 2 lb. aluminum
Batter/oil dispenser
Grill brick holder
Grill bricks
Butter wheel
SS seasoning dredges
Griddle thermometer

Baking/Oven

__ 1 each
__ 1 each
__ 1 pair
Oven thermometer
Timer
21” oven mitts flame retardant

Range Top

__ 2 each
__ 2 each
__ 2 each
__ 1 each
__ 1 each
__ 1 each
__ 6 each
__ 3 each
__ 1 each
__ 6 each
__ 3 each
__ 3 each
__ 3 each
Seasoning dredges
8” double medium mesh
10” double medium mesh
14” reinforced strainer medium mesh
12” china cap medium
spaghetti strainer
10” silverstone fry pans
13” nylon spoons
24 quart brazier
8 quart sauce pan
4 quart sauce pan
1.5 quart sauce pan
13” stainless spoon solid

Hot Table

__ 3 each
__ 24 each
__ 8 each
__ 108 each
__ 30 each
__ 6 each
__ 6 each
__ 60 each
__ 12 each
__ 6 each
__ 6 each
__ 24 each
__ 6 each
__ 6 each
__ 24 each
__ 12 each
__ 6 each
__ 12 each
__ 6 each
__ 6 each
__ 6 each
__ 3 each
__ 2 each
__ 2 each
__ 1 each
20.5” adapter bar
12.5” adapter bar
Inset pans full 1.25” deep
Inset pans full 2.5” deep
Inset pans full 4” deep
Inset pans full 6” deep
Inset pans full 2.5” deep perforated
Inset pans half 2.5” deep
Inset pans half 4” deep
Inset pans half 2.5” deep perforated
Inset pans one third 2.5” deep
Inset pans one third 4” deep
Inset pans one third 6” deep
Inset pans one fourth 2.5” deep
Inset pans one fourth 2.5” deep
Inset pans one ninth 4” deep
Inset pan false bottom full size
Inset pan false bottom half size
Wire pan grates full size
Wire pan grates half size
8 quart vegetable insets
8 quart vegetable insets hinged lids
Cutting board to fit hot well
14” roast meat slicing knives
Ham holder

Bain-Marie

Note: Stock pots are used as Bain Marie pots in kitchen to hold temperatures prior to transfer to buffet line.

__ 20 each
__ 18 each
__ 8 each
__ 2 each
__ 2 each
__ 2 each
__ 3 each
__ 14 each
__ 6 each
12 quart aluminum stock pots
20 quart aluminum stock pots
40 quart aluminum stock pots
60 quart aluminum stock pots
20 quart stainless stock pots
40 quart stainless stock pots
1 quart transfer ladles
13” spoon solid
13” spoon slotted

Buffet Line

__ 250 each
__ 1 set
14 x 18” polypropylene serving trays
Special order numbers

Salad Area

__ 2 each
__ 8 each
__ 24 each
__ 12 each
__ 12 each
__ 4 each
__ 12 each
__ 12 each
__ 12 each
__ 8 each
__ 8 each
__ 12 each
__ 12 each
__ 2 each
__ 4 each
__ 2 each
20” pebble salad bowls
11” pebble salad bowls
2.7 quart crocks
False bottoms for 2.7 quart crocks
2.7 quart crock lids
Hinged salad tongs
12” spring tongs
9.5” spring tongs
6” pom tom
Holloware buffet serving spoons solid
Holloware buffet serving spoons slotted
1 ounce plastic 13.5” handle ladles
1.3 ounce plastic salad spoons
10” pepper mills
Oval cracker baskets
Electric soup kettle

Hot Food Utensils

__ 12 each
__ 12 each
__ 8 each
__ 4 each
13” serving spoons solid
13” serving spoons slotted
12” stainless spring tongs
9.5” stainless spring tongs

Flatware

__ 2 each
__ 40 dozen
__ 40 dozen
__ 21 dozen
__ 34 dozen
__ 60 dozen
__ 40 dozen
__ 10 dozen
4 compartment stainless flatware dispenser
Teaspoons
Dessert spoons
Ice tea spoons
Bouillon spoons
Dinner forks
Dinner knife
Hollow ground steak knife

Melamine Dinnerware

Note: Dinnerware measurements are brim full capacities.

__ 12 each
__ 40 dozen
__ 20 dozen
__ 7 dozen
__ 18 dozen
__ 25 dozen
__ 18 dozen
__ 38 dozen
__ 20 dozen
13” serving spoons solid
9” dinner plates
6.5” bread plate
9.5” platters
10.5 ounce salad bowls
7.25 ounce bouillon
7 ounce coffee cups
5 ounce fruits
5 ounce swirl sherbet

Pebble Stack Tumblers

__ 30 dozen
__ 30 dozen
14 ounce large beverage
10 ounce water

Beverage Service

Note: A self-serve beverage station with ice dispenser is standard.

__ 1 each
__ 8 each
__ 8 each
__ 1 each
__ 1 each
__ 2 each
__ 2 each
Straw dispenser
Gel-filled refreezing crocks for nondairy creamers
Gel-filled refreezing crocks for lemon wedges w/lid
Ice tea urn
2-compartment coffee urn (regular & decaf)
Amber ice tea pitchers
Clear water pitchers

Dining Room Service

__ 12 each
__ 12 each
__ 2 each
__ 2 each
2-way booster seats
High chairs
Lobby dust pans w/toy broom
Hat & coat rack

Table Top Accessories

__ 72 each
__ 72 each
__ 168 each
__ 72 each
Sugar caddies
Bud vases
3 ounce salt & pepper shakers
Table tents

Bus Station/Warewashing

__ 4 each
__ 18 each
__ 2 each
__ 1 each
__ 2 each
__ 16 each
__ 7 each
__ 4 each
__ 18 each
__ 4 each
__ 10 each
__ 4 each
__ 1 each
__ 2 each
__ 1 each
__ 1 each
__ 12 each
__ 12 each
3 tier bus carts
7” bus tubs
Dishwashers aprons
Maximum hold dishwasher thermometer
Glass rack dolly
36 compartment racks 6” inside height
36 compartment racks 5” inside height
Flat racks
Plate/tray racks
Tilt cup racks
Flatware washing baskets
All-purpose racks
20” pot brush
8” pot brushes
Triple glass brush
Scrap block
Stainless metal sponges
Green pads

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