Smallwares Requirements for a 75-Seat Deli

Take the stress out of smallwares purchasing for your 75-seat deli – just use this fairly comprehensive list to make sure you have just about everything you need to start off.

For your convenience, we also sell these smallwares! To order, you can either call our knowledgeable sales team at 800-899-6610 or browse our website.

Receiving

__ 1 each
__ 1 each
__ 2 each
200 lb. receiving scale
Box knife
Dunnage rack | 36″
 

Dry Storage

__ 2 each
__ 2 each
__ 12 each
__ 6 each
__ 6 each
__ 6 each
Dunnage rack | 36″
36 gallon ingredient bin w/slide cover
8 qt. round storage container w/lid
Polycarbonate food box | 18” X 26” X 15”
Polycarbonate food box | 18” X 26” X 9”
Polycarbonate food box | 12” X 18” X 9”
 

Cold Storage

__ 2 each
__ 6 each
__ 6 each
__ 12 each
__ 6 each
__ 8 each
__ 8 each
__ 12 each
Dunnage rack | 36″
Polycarbonate food box | 18” X 26” X 15”
Drain trays for food boxes | 18” X 26”
Polycarbonate food box | 12” X 18” X 9”
Polycarbonate food box | 12” X 18” X 6”
8 qt. round storage container w/lid
3.5 qt. round storage container w/lid
2 qt. round storage container w/lid
 

Ice Storage/Transport

__ 1 each
__ 1 each
125 lb. ice caddy w/casters
84 ounce plastic scoop
 

Salad Preparation

__ 2 each
__ 2 each
__ 2 each
__ 2 each
__ 3 each
__ 1 each
__ 3 each
__ 4 each
__ 2 each
__ 1 each
__ 2 each
__ 1 each
__ 4 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 2 each
__ 1 each
__ 1 each
__ 1 each
Aprons
16 qt. aluminum colander
Cutting board | 18” X 24” X ½” | Green
Cook’s knife | 10”
Utility knives
Twin blade mixing knife
Paring knives
8 qt. SS bowls
13 qt. SS bowls
Bucket opener
Spatulas | Large blade
Stainless Box Grater
Vegetable peelers
Parer/Corer
Egg slicer
Egg divider
Lemon/Tomato wedger
Melon baller
Apple divider
Vegetable brushes
Commercial food processor
Table mount can opener
Radish rosette cutter
 

Meat, Poultry Prep

__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 2 each
__ 4 each
__ 4 each
__ 4 each
__ 2 each
__ 2 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
Meat slicer
2 lb. rotating dial scale
Cutting Board | 18” X 24” X 1” | Red
Cutting Board | 18” X 24” X 1” | White
Film dispenser
Foil dispenser
Bowl scraper | Large blade
8 qt. SS mixing bowls
6 qt. SS mixing bowls
4 qt. SS mixing bowls
10” cook’s knives
8” utility knives
10” bread knife
6” boning knife
Butcher steel
Stainless knife rack
 

Sandwich Preparation

Note: Pizza pans used to melt cheese on hot sandwiches.

__ 12 each
__ 1 each
__ 12 each
__ 6 each
__ 12 each
__ 6 each
__ 2 each
__ 2 each
8” Aluminum pizza pans
2 lb. rotating dial scale
1/3 size 4” deep pan
1/3 size cover
1/6 size 4” deep pan
1/6 size cover
8 qt. vegetable inset
6 oz. flat bottom ladle
 

Hot Table

__ 3 each
__ 6 each
__ 4 each
__ 4 each
__ 1 each
__ 6 each
__ 4 each
__ 4 each
__ 6 pair
__ 6 each
__ 4 each
__ 2 case
__ 2 each
__ 2 case
__ 2 case
__ 1 each
__ 1 each
__ 4 each
__ 4 each
__ 2 each
__ 2 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 2 each
20-1/2” adapter bar
12-1/2” adapter bar
Inset pans, half | 2-1/2” deep
Inset pans, half | 4” deep
Inset pan, half | 2-1/2” deep | Perforated
Inset pans, one third | 2-1/2” deep
Inset pans, one third | 4” deep
Inset covers, full w/notch
Inset covers, half w/notch
Inset covers, one third w/notch
8 qt. vegetable inset w/cover
8 oz. food portioner | Solid
8 oz. food portioner | Perforated
4 oz. food portioner | Solid
4 oz. food portioner | Perforated
Thumb-activated disher #8
Thumb-activated disher #12
13” spoon | Solid
13” spoon | Perforated
13” spoon | Slotted
12” tongs
2 bulb heat lamp
Inset pan | 2-1/2” deep w/ pan grate
4 oz. ladle
8 oz. ladle
12” tongs
 

Bake Preparation

__ 3 sets
__ 1 set
__ 1 set
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 1 each
__ 2 each
__ 1 each
__ 2 each
__ 2 each
__ 2 each
__ 24 each
__ 1 each
Measuring spoons
Dry measures | Aluminum (1/2 qt., 1 qt., 2 qt., 4 qt.)
Liquid measures | Aluminum (1/2 qt., 1 qt., 2 qt., 4 qt.)
1 cup measure
24 oz. aluminum scoop
24 oz. aluminum scoop
SS rotary sifter
14” aluminum sieve
Dough scrapers
Pastry board | 24” x 30” x 3” | Maple
18” Maple rolling pin
Spatulas | Large blade
2-1/2” Pastry brush
Dough boxes | 18” x 26” x 3”
Dough transport dolly
 

Cooking

Note: All capacities are brim full.

Stock Pots

__ 1 each
__ 2 each
__ 3 each
__ 1 each
40 qt. stock pot w/ cover
32 qt. stock pot w/ cover
20 qt. stock pot w/ cover
32 qt. perforated inner basket
 

Sauce Pots

__ 2 each
__ 2 each
14 qt. sauce pot w/ cover
10 qt. sauce pot w/ cover
 

Sauce Pans

__ 3 each
__ 2 each
__ 2 each
__ 2 each
__ 2 each
8 qt. sauce pans
5 qt. sauce pans
3 qt. sauce pans
2 qt. sauce pans
1 qt. sauce pans
 

Fry Pans

Note: Fry pans are available with nonstick coatings and insulated handles.

__ 3 each
__ 3 each
12” aluminum fry pans
10” aluminum fry pans
 

Spoons & Forks

Note: Spoons with insulating handles are available to reduce hot handles.

__ 3 each
__ 3 each
__ 1 each
__ 3 each
__ 3 each
__ 1 each
__ 1 each
__ 1 each
__ 3 each
__ 3 each
15” SS solid spoon
15” SS perforated spoon
15” SS slotted spoon
13” SS solid spoon
13” SS perforated spoon
13” SS slotted spoon
21” SS solid spoon w/hook handle
18” SS fork w/hook handle
12” wood spoon
14” wood spoon
 

Ladles

Note: One piece ladles are available; they are stronger and more sanitary.

__ 2 each
__ 4 each
__ 2 each
__ 4 each
__ 2 each
__ 2 each
2 ounce
4 ounce
6 ounce
8 ounce
12 ounce
32 ounce flat bottom transfer
 

Tongs

Note: Tongs are available at many weights; 1mm thick is heavy duty.

__ 3 each
__ 8 each
__ 8 each
16” spring tong
12” spring tong
9” spring tong
 

Strainers

__ 1 each
__ 1 each
__ 4 each
__ 1 each
__ 1 each
__ 1 each
10” china cap medium mesh
8” fine mesh
8” double medium mesh
10” double medium mesh
14” reinforced double medium mesh
Culinary fry basket | 1/4” mesh
 

Thermometers

__ 2 each
__ 2 each
__ 1 each
__ 1 each
__ 1 each
0 – 220 degrees F pocket test w/ 6” stem | Calibratable
50 – 550 degrees F pocket test w/ 6” stem | Calibratable
50 – 550 degrees F kettle therm. w/ side clip
Oven thermometer
Refrigerator thermometer
 

Beverage Service/Wait Station

__ 1 each
__ 2 each
__ 2 each
__ 1 each
__ 2 each
__ 2 each
__ 2 each
__ 2 each
__ 2 each
__ 6 each
__ 6 each
__ 1 each
__ 6 each
__ 4 each
2 element coffee warmer
Decaf coffee decanters
Regular coffee decanters
Ice tea urn
Amber ice tea pitchers
Clear water pitchers
Gel-filled refreezing crocks for non-dairy creamers
Gel filled refreezing crocks for lemon wedges w/lid
12 ounce SS ice scoops
14” rubber coated nonslip beverage trays
22” X 27” oval rubber coated nonslip waiter’s tray
6 hole flatware dispenser w/ cylinders
2-way booster seats
High chairs
 

Dinnerware

__ 12 dz
__ 10 dz
__ 9 dz
__ 6 dz
__ 8 dz
__ 8 dz
__ 8 dz
11-1/2” rolled edge platters
Salad plates
Soup/salad bowls
Bouillons
Coffee cups
Saucers
18 ounce nappie
 

Glassware

__ 15 dz
__ 20 dz
__ 12 dz
__ 6 dz
14 ounce large beverage
10 ounce water
5 ounce juice
4.5 sherbet
 

Flatware

__ 12 dz
__ 12 dz
__ 8 dz
__ 12 dz
__ 12 dz
__ 8 dz
Teaspoons
Ice tea spoons
Bouillon spoons
Dinner forks
Salad forks
Dinner knives
 

Tabletop Accessories

__ 84 each
__ 24 each
__ 36 each
__ 12 each
__ 36 each
__ 36 each
__ 12 each
__ 24 each
Salt & pepper shakers
Ashtrays
Bread baskets
12 ounce SS creamers
Sugar pack holder
Table sign holders
Oil & vinegar sets
Napkin dispensers
 

Bus Station/Warewashing

__ 2 each
__ 12 each
__ 1 each
__ 1 each
__ 2 each
__ 3 pair
__ 1 each
__ 15 each
__ 5 each
__ 5 each
__ 4 each
__ 1 each
__ 24 each
__ 1 each
__ 2 pair
__ 1 each
__ 2 each
__ 2 each
__ 1 each
__ 12 each
__ 12 each
3-tier bus carts
7” tall bus tubs
Manual carpet sweeper
Lobby dust pan w/toy broom
Rubber coated aprons
Insulated gloves
Scrap block
36-compartment glass racks
Plate/tray racks
Multipurpose rack
Flat rack
Rack dolly
Poly cylinders
Maximum hold dishwasher thermometer
Insulate rubber gloves
20” pot brush
8” pot brush
General pan brush
Triple glass brush
Stainless metal sponges
Green pads
 

General Cleaning

__ 4 each
__ 2 each
__ 1 each
__ 1 each
__ 2 each
__ 1 each
__ 2 each
__ 1 each
__ 4 each
__ 12 each
__ 12 dz
__ 2 each
__ 2 each
__ 2 each
__ 1 each
__ 2 each
__ 4 each
__ 2 each
__ 2 each
Hand & nail brushes
Hi-Lo brushes w/squeegee
Drain brush
Steam kettle brush
Coffee decanter brush
Bake pan lip brush
Coffee urn brushes
Stack oven brush
Heavy duty hand brush
16 ounce spray bottle
Hand towels
Mop buckets & wringer
Mops
Wet floor signs
Counter brush
Floor brooms
28 gallon grey trash can w/lids
Dollies for 28 gallon trash can
Rectangular trash cans
 

Entrance/Lobby

__ 1 each
__ 1 each
__ 1 each
__ 60 each
Sand urn
Menu board
Toothpick dispenser
Menu covers
 

Keep track of your supplies on an interactive PDF: Smallwares Requirements for a 75-Seat Deli. You can also print it off!

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