A great pizza is comprised of a number of different ingredients that complement each other. The same is true for a great pizza establishment. Make sure you have all the smallwares necessary to run your 75-seat pizza restaurant using our fairly comprehensive list!
Ready to order? Visit our website or call one of our friendly, knowledgeable sales staff at 800-899-6610. They will be more than happy to help you get everything you need!
To work with an interactive PDF or print a copy of this list for easy marking, just download this copy: Smallwares Requirements for 75-Seat Pizza Restaurant.
Receiving
| __ 1 each | 200 lb. receiving scale |
| __ 1 each | Box knife |
| __ 2 each | Dunnage rack | 36″ |
Dry Storage
| __ 2 each | Dunnage rack | 36″ |
| __ 2 each | 36 gallon ingredient bin w/slide cover |
| __ 6 each | Polycarbonate food box – 18 X 26 X 15” |
| __ 6 each | Polycarbonate food box – 18 X 26 X 9” |
| __ 6 each | Polycarbonate food box – 12 X 18 X 9” |
| __ 12 each | 8 qt. round storage container w/lid |
Cold Storage
| __ 2 each | Dunnage rack | 36″ |
| __ 6 each | Polycarbonate food box – 18 X 26 X 15” |
| __ 6 each | Drain trays for food boxes – 18 X 26” |
| __ 12 each | Polycarbonate food box – 12 X 18 X 9” |
| __ 6 each | Polycarbonate food box – 12 X 18 X 6” |
| __ 8 each | 8 qt. round storage container w/lid |
| __ 8 each | 3.5 qt. round storage container w/lid |
| __ 12 each | 2 qt. round storage container w/lid |
Ice Storage
| __ 1 each | 125 lb. ice caddy w/casters |
| __ 1 each | 84 ounce plastic scoops |
Salad Preparation
| __ 2 each | Aprons |
| __ 2 each | 16 qt. aluminum colander |
| __ 2 each | Cutting board 18 X 24 X 1/2” (green) |
| __ 2 each | Cook’s knife 10” |
| __ 3 each | Utility knives |
| __ 1 each | Twin blade mincing knife |
| __ 3 each | Paring knife |
| __ 4 each | 8 qt. SS bowls |
| __ 2 each | 13 qt. SS bowls |
| __ 1 each | Bucket opener |
| __ 2 each | Spatulas – large blade |
| __ 1 each | Stainless box grater |
| __ 4 each | Vegetable peelers |
| __ 1 each | Parer/corer |
| __ 1 each | Egg slicer |
| __ 1 each | Egg divider |
| __ 1 each | Lemon/tomato wedger |
| __ 1 each | Melon baller |
| __ 1 each | Apple divider |
| __ 2 each | Vegetable brushes |
| __ 1 each | Commercial food processor |
| __ 1 each | Table mount can opener |
Meat Preparation
| __ 1 each | Meat slicer |
| __ 1 each | 2 lb. rotating dial scale |
| __ 1 each | 18 X 24 X 1 cutting board (red) |
| __ 1 each | 18 X 24 X 1 cutting board (white) |
| __ 1 each | 18 X 24 X 1 cutting board (yellow) |
| __ 1 each | Film dispenser |
| __ 1 each | Foil dispenser |
| __ 2 each | Bowl scraper – large blade |
| __ 4 each | 8 qt. SS mixing bowls |
| __ 4 each | 6 qt. SS mixing bowls |
| __ 4 each | 4 qt. SS mixing bowls |
| __ 2 each | 10” cook’s knives |
| __ 2 each | 8” utility knives |
| __ 1 each | 10” bread knife |
| __ 1 each | 6” boning knife |
| __ 1 each | Butcher steel |
| __ 1 each | Stainless knife rack |
Pizza/Sandwich Preparation
Note: Pizza pans are for serving and screens are for cooking
| __ 24 each | 8” aluminum pizza pans |
| __ 24 each | 12” aluminum pizza pans |
| __ 24 each | 14” aluminum pizza pans |
| __ 24 each | 16” aluminum pizza pans |
| __ 24 each | 8” aluminum pizza screens |
| __ 24 each | 12” aluminum pizza screens |
| __ 24 each | 14” aluminum pizza screens |
| __ 24 each | 16” aluminum pizza screens |
| __ 2 each | Racks for pans & screens |
| __ 1 each | 2 lb. rotating dial scale |
| __ 12 each | Third size 4” deep pan |
| __ 6 each | Third size cover |
| __ 12 each | Sixth size 4” deep pan |
| __ 6 each | Sixth size cover |
| __ 2 each | 8 quart vegetable inset |
| __ 2 each | 6 ounce flat bottom ladle |
Dough Preparation
| __ 3 sets | Measuring spoons |
| __ 1 set | Dry measures – aluminum (.5 qt. ,1 qt., 2 qt., 4 qt.) |
| __ 1 set | Liquid measures – aluminum (.5 qt. , 1 qt., 2 qt., 4 qt.) |
| __ 1 each | 1 cup measure |
| __ 1 each | 24 ounce aluminum scoop |
| __ 1 each | 84 ounce aluminum scoop |
| __ 1 each | SS rotary sifter |
| __ 1 each | 14” aluminum sieve |
| __ 2 each | Dough scrapers |
| __ 1 each | 24 X 30 X 3 pastry board – maple |
| __ 2 each | 18” maple rolling pin |
| __ 2 each | Spatulas – large blade |
| __ 2 each | 2.5” pastry brush |
| __ 24 each | 18 X 26 X 3 dough boxes |
| __ 1 each | Dough box transport dolly |
Cooking
Note: All capacities are brim full.
Stock Pots
| ___ 1 each | 40 qt. stock pot w/cover |
| __ 2 each | 32 qt. stock pot w/cover |
| __ 3 each | 20 qt. stock pot w/cover |
| ___ 1 each | 20 qt. perforated inner basket |
Sauce Pots
| __ 2 each | 14 qt. sauce pot w/cover |
| __ 2 each | 10 qt. sauce pot w/cover |
Sauce Pans
| __ 3 each | 8 qt. sauce pans |
| __ 2 each | 5 qt. sauce pans |
| __ 2 each | 3 qt. sauce pans |
| __ 2 each | 2 qt. sauce pans |
| __ 2 each | 1 qt. sauce pans |
Fry Pans
Note: Fry pans are available with nonstick coatings and insulated handles.
| __ 3 each | 12” aluminum fry pans |
| __ 3 each | 10” aluminum fry pans |
Spoons
Note: Spoons with insulating handles are available to reduce hot handles.
| __ 3 each | 15” SS spoon solid |
| __ 3 each | 15” SS spoon perforated |
| __ 1 each | 15” SS spoon slotted |
| __ 3 each | 13” SS spoon solid |
| __ 3 each | 13” SS spoon perforated |
| __ 1 each | 13” SS spoon slotted |
| __ 1 each | 21” SS spoon solid w/hook handle |
| __ 1 each | 18” SS stainless fork w/hook handle |
| __ 3 each | 12” wood spoon |
| __ 3 each | 14” wood spoon |
Ladles
Note: One piece ladles are available; they are stronger and more sanitary.
| __ 2 each | 2 ounce |
| __ 4 each | 4 ounce |
| __ 2 each | 6 ounce |
| __ 4 each | 8 ounce |
| __ 2 each | 12 ounce |
| __ 2 each | 32 ounce flat bottom transfer ladle |
Tongs
Note: Tongs are sold in many weighs; 1 mm thick is heavy duty.
| __ 3 each | 16” spring tong |
| __ 8 each | 12” spring tong |
| __ 8 each | 9” spring tong |
Strainers
| __ 1 each | 10” china cap medium mesh |
| __ 1 each | 8” fine mesh |
| __ 4 each | 8” double medium mesh |
| __ 1 each | 10” double medium mesh |
| __ 1 each | 14” reinforced double medium mesh |
| __ 1 each | Culinary fry basket 1/4” mesh |
Thermometers
| __ 2 each | 0 – 220 degrees F pocket test with 6” stem | Calibratable |
| __ 2 each | 50 – 550 degrees F pocket test with 6” stem | Calibratable |
| __ 1 each | 50 – 550 degrees F kettle therm. with side clip |
| __ 1 each | Oven thermometer |
| __ 1 each | Refrigerator thermometer |
Pizza Oven
| __ 2 each | Timers |
| __ 4 each | Aluminum pizza peel |
| __ 4 pair | Pizza pan gripper |
| __ 1 each | Bubble popper |
| __ 2 pair | 18” oven mitts |
Melamine
| __ 12 dozen | Dinner plates |
| __ 10 dozen | Salad plates |
| __ 9 dozen | Soup/salad bowls |
| __ 6 dozen | Bouillons |
| __ 8 dozen | Coffee cups |
| __ 8 dozen | Saucers |
Glassware
| __ 15 dozen | 14 ounce large beverage |
| __ 20 dozen | 10 ounce water |
| __ 12 dozen | 5 ounce juice |
| __ 6 dozen | 4.5 sherbet |
Flatware
| __ 12 dozen | Teaspoons |
| __ 15 dozen | Ice tea spoons |
| __ 8 dozen | Bouillon spoons |
| __ 12 dozen | Dinner forks |
| __ 12 dozen | Salad forks |
| __ 8 dozen | Dinner knives |
Tabletop Accessories
| __ 84 each | Salt & pepper shakers |
| __ 48 each | Swirl glass hot pepper shaker |
| __ 24 each | Ashtrays |
| __ 60 each | Bread baskets |
| __ 12 each | 12 ounce SS creamers |
| __ 36 each | Sugar pack holder |
| __ 36 each | Table sign holders |
| __ 12 each | Oil & vinegar sets |
| __ 24 each | Napkin dispensers |
Beverage Service/Wait Station
| __ 1 each | 2 element coffee warmer |
| __ 2 each | Decaf coffee decanters |
| __ 2 each | Regular coffee decanters |
| __ 1 each | Ice tea urn |
| __ 2 each | Amber ice tea pitchers |
| __ 2 each | Clear water pitchers |
| __ 2 each | Gel-filled refreezing crocks for non-dairy creamers |
| __ 2 each | Gel-filled refreezing crocks for lemon wedges w/lid |
| __ 2 each | 12 ounce SS ice scoops |
| __ 6 each | 14” rubber coated nonslip beverage trays |
| __ 6 each | 22 X 27 oval rubber coated nonslip waiter’s tray |
| __ 1 each | 6 hole flatware dispenser w/ cylinders |
| __ 6 each | 2 way booster seats |
| __ 4 each | High chairs |
Entrance/Lobby
| __ 1 each | Sand urn |
| __ 1 each | Menu board |
| __ 1 each | Toothpick dispenser |
| __ 60 each | Menu covers |
Bus Station/Warewashing
| __ 2 each | 3 tier bus carts |
| __ 12 each | 7” tall bus tubs |
| __ 1 each | Manual carpet sweeper |
| __ 1 each | Lobby dust pan w/toy broom |
| __ 2 each | Rubber coated aprons |
| __ 3 pair | Insulated gloves |
| __ 1 each | Scrap block |
| __ 15 each | 36 compartment glass racks |
| __ 5 each | Plate/tray racks |
| __ 5 each | Multipurpose rack |
| __ 4 each | Flat rack |
| __ 1 each | Rack dolly |
| __ 24 each | Poly cylinders |
| __ 1 each | Maximum hold dishwasher thermometer |
| __ 2 pair | Insulate rubber gloves |
| __ 1 each | 20” pot brush |
| __ 2 each | 8” pot brush |
| __ 2 each | General pan brush |
| __ 1 each | Triple glass brush |
| __ 12 each | Stainless metal sponges |
| __ 12 each | Green pads |
General Cleaning Supply
| __ 4 each | Hand & nail brushes |
| __ 2 each | Hi-Lo brushes w/squeegee |
| __ 1 each | Drain brush |
| __ 1 each | Steam kettle brush |
| __ 2 each | Coffee decanter brush |
| __ 1 each | Bake pan lip brush |
| __ 2 each | Coffee urn brushes |
| __ 1 each | Stack oven brush |
| __ 4 each | Heavy duty hand brush |
| __ 12 each | 16 ounce spray bottle |
| __ 144 each | Hand towels |
| __ 2 each | Mop buckets & wringer |
| __ 2 each | Mops |
| __ 2 each | Wet floor signs |
| __ 1 each | Counter brush |
| __ 2 each | Floor brooms |
| __ 4 each | 28 gallon grey trash can w/lids |
| __ 2 each | Dollies for 28 gallon trash can |
| __ 2 each | Rectangular trash cans |
LET’S FIND YOUR SOLUTION
Rapids Contract serves the United States with locations in Iowa, Minnesota, and Missouri!
Get in touch with one of our experts and let us know how we can help with any of your foodservice needs.
Talk to one of our experts right away and get immediate assistance. We are open Mon – Fri, 8am – 5pm CST.
Get in touch with one of our experts and let us know how we can help with any of your foodservice needs.
Talk to one of our experts right away and get immediate assistance. We are open Mon – Fri, 8am – 5pm CST.