As one year ends and another begins, it is always important to look back on what was accomplished and what you hope to accomplish in the coming year.
Research & Reports
Design Project Challenges: Preparing For and Handling Problems and Changes
“Even in the best-thought-out project, changes along the way are inevitable.” Eric Schmitt, Vice President of Rapids, hit the nail on the head with these words. No matter how carefully you plan, many aspects of your project will remain beyond your control.
Benefits of Including Options from Multiple Vendors in Kitchen Design Quotes
When it comes to designing a kitchen that will meet your customer’s expectations in terms of cost and efficiency, providing several equipment options from multiple vendors is extremely important.
EnergyStar Rebates and Credits for Commercial Kitchen Equipment
Not only will you see cost savings with EnergyStar® rated equipment in your utility bills, but many municipal utilities offer special rebates too. See how you can save thousands on your next purchase.

