When you’re feeding hundreds – or thousands – of people a day, every piece of equipment has to work harder, move faster, and stay consistent. That’s why operations across foodservice are turning to the Cres Cor QuikTherm™ oven. From school districts and universities to healthcare, corporate dining, and correctional facilities, high-volume kitchens choose QuikTherm because it solves real workflow challenges while improving food quality.
Cobb County Schools shared how QuikTherm helped them update their menu by moving chicken tenders and fries from deep-fried to oven-prepared. What started as a push to improve the nutritional value of their meals turned into a larger operational win – not just for the food, but for their staff and maintenance team as well. And that same experience applies to any busy kitchen looking for reliability, flexibility, and better results.
Cobb County Schools Cres Cor QuikTherm™ Testimonial
Versatile Cooking That Replaces Multiple Pieces of Equipment
High-volume kitchens often struggle with limited space and the need to support multiple types of production. The Cres Cor QuikTherm helps solve this challenge by bringing a wide range of cooking methods into one piece of equipment. Operators can roast meats, bake casseroles or pastries, air-fry crispy favorites, rethermalize bulk meals, and hold food safely for service – all within the same unit.
Because the oven uses precise temperature and humidity control, it delivers consistent results across all these applications. This gives kitchens the freedom to simplify their equipment lineup, open up valuable space, and expand their menu variety without compromising on quality or performance.
Air-Fried Quality Without the Fryer
Creating crispy, high-appeal foods without relying on deep fryers is a major challenge for high-volume operations. QuikTherm tackles this by using powerful, high-speed airflow and a multi-fan system that delivers the dry heat needed for a true air-fried finish. Foods come out crisp on the outside and tender on the inside, whether you’re preparing chicken tenders, fries, vegetables, or scratch-cooked items.
For Cobb County, this allowed them to shift toward healthier versions of student favorites without sacrificing texture or flavor. The same advantage applies across foodservice—C-stores, healthcare, senior living, cafeterias, and any operation looking to reduce fryer dependence while keeping quality high.
Precise Results at High Volumes
The QuikTherm is built to support demanding production, with 8,000 or 12,000 watts of power and temperatures up to 350°F. It recovers heat quickly, even when fully loaded, making it ideal for kitchens that need consistent output during busy service periods.
Its AquaTemp™ system continuously monitors both temperature and humidity, adjusting in real time to maintain optimal conditions. Air temperature is always prioritized to ensure food safety and consistent doneness. Operators get reliable, repeatable results every time—crucial for environments where accuracy and consistency matter just as much as speed.
Designed for Real-World Speed and Durability
Busy kitchens need equipment that can handle constant use and fast turnarounds. QuikTherm is built with features that make it dependable in high-volume environments:
- Stainless steel construction that resists dents, corrosion, and daily wear, helping the oven stay reliable in demanding environments.
- Smooth coved interior corners that limit food buildup and make end-of-shift cleaning faster and easier.
- Field-reversible insulated Dutch doors that reduce heat loss during service and adapt to different kitchen layouts.
- High-temperature ceramic magnetic latches that secure the doors during cooking while still opening effortlessly for staff.
- Heavy-duty 5″ swivel casters that let the oven roll smoothly – even when fully loaded – for quick cleaning and easy repositioning.
These durability-focused features help QuikTherm keep up with the pace of real kitchens, where reliability and quick maintenance make all the difference.
Training and Support That Sets Cres Cor Apart
A key point from the Cobb County testimonial is how much hands-on support they received. QuikTherm wasn’t simply delivered – their staff and maintenance team were guided through setup, use, and best practices.
This level of support is a major reason high-volume operations choose Cres Cor. It helps staff learn the controls quickly, ensures consistent results, keeps maintenance teams confident, and makes new menu rollouts smoother.
For Contract & Design projects, this kind of partnership reduces downtime, protects workflow, and ensures kitchens get full value from their equipment.
A Strong Fit for Any High-Volume Operation
While school districts like Cobb County rely on QuikTherm, the same benefits carry over to many other environments. Senior living, healthcare kitchens, universities, correctional facilities, corporate dining, hotels, and catering operations all see strong results. Even convenience stores gain value from the speed, consistency, and safety QuikTherm brings.
Any operation that needs faster throughput, dependable cooking, flexible menus, and safer methods can integrate the platform easily.
QuikTherm continues to stand out because it delivers more than cooking power. It supports smoother workflows, helps teams maintain quality across busy service periods, and gives operators a reliable tool they can build their menu around – whether it’s for a new design project or an upgraded existing space.
LET'S FIND YOUR SOLUTION
Rapids Contract & Design serves the United States with locations in Iowa, Minnesota, and Missouri. Our experts are ready to assist with your foodservice needs—contact us for support, Monday through Friday, 8 AM to 5 PM CST.
or call (800) 899-6604