At Rapids Foodservice Contract & Design, we’re always on the lookout for innovative solutions that help streamline foodservice operations while improving the experience for both staff and students. One of the exciting new products we’ve encountered is the Udderly Cold System, a game-changing technology designed specifically for K-12 schools. Introduced by Luke Green, our solutions engineer, at NAFEM, this system promises to revolutionize how schools serve milk to students, improving both efficiency and milk consumption.
The Udderly Cold System addresses a critical challenge faced by many school cafeterias: the cumbersome handling of heavy milk bags and the difficulty of ensuring cold, fresh milk is consistently dispensed at the proper temperature. This innovative system not only makes milk easier to serve but also promotes better nutrition and sustainability in the cafeteria.
Key Benefits of the Udderly Cold System:
- Cold, Fresh Milk: Milk stays at a perfect 35°F throughout the entire dispensing process. By utilizing refrigerated lines, milk is carried directly from the walk-in or reach-in cooler to the dispenser, ensuring it remains at an optimal temperature for maximum freshness.
- Increased Milk Consumption: Schools that have adopted this system have seen a 20-28% increase in milk consumption among students. By offering a fun, easy-to-use dispenser, students are more likely to choose milk, contributing to healthier habits.
- Waste Reduction: The Udderly Cold System significantly reduces both liquid and solid waste. By ensuring precise portion control and eliminating the need for milk carton disposal, it helps schools cut down on waste and reduce operational costs.
- High Capacity: The system’s manifold setup allows multiple milk bags to connect to a single faucet, offering the capability to dispense 900+ USDA servings at a time without interruption—perfect for high-volume school cafeterias.
- Easy Operation: Gone are the days of lifting heavy milk bags or pouring milk from cartons. The Udderly Cold System lets students simply press a button to dispense the milk, making it easier for cafeteria staff and more engaging for students.
Longer Shelf Life: The Key to Freshness
Milk freshness is a priority, and cold milk stays fresh longer. As the Dairy Alliance suggests, “Strive for 35°,” because milk maintains its quality for a much longer time when stored at this temperature. The Udderly Cold System ensures that milk remains at a consistent 35°F from the moment it enters the cooler to the point it’s dispensed, preserving freshness and maximizing shelf life. In fact, every five-degree increase in temperature above 40°F reduces the milk’s shelf life by 50%.
A Self-Serve, Kid-Approved Solution
What’s even better is the fun factor! The Udderly Cold System promotes self-service by allowing students to dispense their own milk with just a push of a button. This not only makes the process more engaging but also leads to an increase in sales and usage of the system. Plus, with minimal milk waste and reduced labor for staff, the system is both efficient and cost-effective.
The Future of School Milk Service
With Udderly Cold Milk Solutions, schools can modernize their milk dispensing system while boosting student satisfaction and reducing operational costs. It’s a win-win for cafeterias that want to provide fresh, nutritious milk to students in a fun and efficient way.
At Rapids, we’re proud to bring this cutting-edge technology to schools looking for sustainable and innovative solutions. Interested in learning more? Contact us today to see how the Udderly Cold System can transform your school’s milk service!
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Rapids Contract & Design serves the United States with locations in Iowa, Minnesota, and Missouri. Our experts are ready to assist with your foodservice needs—contact us for support, Monday through Friday, 8 AM to 5 PM CST.
or call (800) 899-6604