Luke Green
Solutions Engineer
Marion, IA

Proud DEEM Winner
Luke has been recognized for his hard work and dedication as our DEEM (Deliver Excellence in Every Moment) winner in the following months:
Q&A with Luke
Honors:
- Foodservice Equipment & Supplies Magazine DSR of the Year 2017.
- Foodservice Equipment & Supplies Magazine Facility Design of the Month.
- Foodservice Equipment & Supplies Magazine DSR of the Month Award – July 2016.
How long have you been with Rapids?
Since 2005.
What was your favorite project? Why?
I have a lot of projects that have been fun to work on, but the Zombie Burger projects in Des Moines have stood out the most. Meeting all the great people that are involved, listening to the Chef’s come up with new ideas for an off-the-wall burger, and watching a blank space become something iconic is a lot of fun.
What was your most challenging project? Why?
Trinity United Methodist Church in Des Moines, IA. The kitchen was in the basement of a historical building so we had a lot of pre-planning in the design to make sure we could get everything down stairs. They also have a before and after school program with CFUM, as wells as serving free meals each day, so they had to remain open during construction with a temporary kitchen.
What was your solution?
We designed several pieces of equipment that could be used in the temp kitchen, and then be brought over to the new kitchen. I.E. we utilized a (2) compartment sink with a drainboard on the right and a (1) compartment sink with a drainboard on the left as a three compartment sink with a custom built bracket to hold the two pieces together and seal the gap between the tables. Once the new kitchen was completed, we undid the work and moved them into the final locations.
Since we were in the basement, we were unable to demo wall and move them as we saw fit. There were several brainstorming meetings with the Architect and Owner on how to accomplish everything they wanted along with a few design changes. In the end, we were able to give them a large cookline with all the equipment they had asked, a large prep area with enough space for 12 carts to be stored under the stairs, and a large dishroom separate from the rest of the kitchen with a new door type dish machine that they didn’t have before.
What do you like to do on a Sunday afternoon?
Sunday’s are my days to knock things off the honey-do list at home. You can usually find me outside doing yard work, in the garage tinkering on something, or working on refurbishing my MasterCraft Ski Boat from the early 80’s. I also like to cook large meals on Sunday’s, either in the house, or outside in the smoker & grill, and spend time with my wife and newborn son.
What is your best dish?
I always like to experiment – I have gotten pretty good with smoking a rack of ribs, although I am still working on my rub. Briskets, pulled pork, turkeys, aged & reverse seared steaks are all meals that I continuously get compliments on.
RESUME
Professional Experience
Position: Solutions Engineer
Duration: Jan 2023– Present
Company Name: Rapids & Affiliates
Position: Contract & Design Specialist
Duration: Jan 2011– Jan 2023
Company Name: Rapids & Affiliates
Position: Project Coordinator
Duration: Jan 2008– Jan 2011
Company Name: Rapids & Affiliates
Position: Assistant Warehouse Manager and Install
Duration: Aug 2005– Jan 2008
Projects
Education
Institution: Kirkwood Community College
Graduation Year: 2005
Honors and Awards
Certification Name: 2021 Corridor Business Journal All Star
Issuing Organization: Corridor Business Journal
Issue Date: 2021
Certification Name: 2017 Dealer of the Year Award
Issuing Organization: Foodservice Equipment & Supplies Magazine
Issue Date: 2017
Certification Name: Facility Design Project of the Month
Issuing Organization: Foodservice Equipment & Supplies Magazine
Issue Date: 2017
Certification Name: Dealer Sales Rep of the Month
Issuing Organization: Foodservice Equipment & Supplies Magazine
Issue Date: 2016
References & Testimonials
“On behalf of St. Ludmila and the Kolach Leadership Team, thank you for an amazing training session yesterday. It is very much appreciated. All of the work leading up to yesterday, was all worth it, seeing what we have the potential to accomplish !!“
“Luke Green and the design team were incredible. They observed prior to the remodel, they were able to identify our problem areas, and really worked to just streamline everything. Luke was available for every single question and provided updates along the way. It was really amazing and I would have to say we are 100% satisfied with the final result of this project.“
“We wanted to express our appreciation for all the work, you [Luke Green] and the Rapids team have put into the documents for the Field of Dreams Ballpark project. It has been a pleasure to work with you and Christy to bring this one over the finish line.
Your team’s expertise with venue and event F&B services has been invaluable to our team throughout this process. Your ability to address challenges, concerns and provide solutions has been instrumental in keeping the project on track. Know your contributions play a significant role in the project success.
As we move forward with the construction phase next year, we look forward to the hopeful collaboration, under a slightly different partnership, but with the same intent to realize the Ballpark vision!
Once again, thank you for your outstanding efforts and commitment to success.“
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Rapids Contract & Design serves the United States with locations in Iowa, Minnesota, and Missouri. Our experts are ready to assist with your foodservice needs—contact us for support, Monday through Friday, 8 AM to 5 PM CST.