Thomas Roberts
Solutions Engineer, CFSP
St. Paul, MN

Proud DEEM Winner
Tom has been recognized for his hard work and dedication as our DEEM (Deliver Excellence in Every Moment) winner in the following months:
Q&A with Tom
How long have you been with Rapids?
Since 2017.
What was your favorite project? Why?
So far it would be the Hot Indian franchise that is popping up.
Because of the high level of scrutiny that the client has paid to the project and information requested. I feel that this will be a good test for how I am going to prepare my presentation of equipment options to my clients in the future to ensure they have all the information required to make a wise decision.
What was your most challenging project? Why?
The above mentioned Hot Indian.
One of the remodels has attached to it an accelerated timeline because of the location which has forced us to adhere strictly to the schedules set in place.
What was your solution?
Ensuring a hyper-focus on the needs of the other players involved, such as the conceptual designers and Architect, to be sure that our timelines were synced.
Also, making sure that I was transparent about our timeline and goals with the client so that they understood the pressure that was being placing on them to accomplish the goals I had outlined.
What do you like to do on a Sunday afternoon?
Depends on the season. Right now it would be… mow the lawn. Enjoy an adult beverage with a friend or neighbor, and relax with my family.
If we gave you next week off, what would you do with your time?
Extend my time at the cabin to celebrate the seasons changing.
What was your last “oh my god this is perfect” meal?
A springtime cassoulet with in-house sausages, a duck confit crepenette studding with foie gras, fava beans, and a herbed tomato broth.
What is your best dish?
Smoked beef brisket with my own special cornbread and braised greens, or the above dish!
RESUME
Professional Experience
Company Name: Rapids & Affiliates
Position: Solutions Engineer
Duration: 2017 – Present
Company Name: Friend That Cooks Personal Chef
Position: Chef
Duration: Mar 2017 – Present
Company Name: The Strip Club Meat and Fish
Position: Chef
Duration: May 2015 – Jul 2017
Company Name: Brasserie Zentral
Position: Line Cook
Duration: Jan 2015 – May 2015
Company Name: Coup D’etat Minneapolis
Position: Chef De Cuisine
Duration: Jan 2014 – Jan 2015
Company Name: Jester Concepts
Position: Chef
Duration: Jan 2013 – Jan 2015
Projects
Education
Degree: Associates Degree
Field of Study: Culinary Arts / Chef Training
Institution: Hocking College
Graduation Year: 2004
Field of Study: Honarary Culinary, Culinary Arts/Chef Training
Institution: Rosmini School of Arts/ Domodossola, Italy
Graduation Year: 2004
Certifications
Certification Name: CFSP
Issuing Organization: NAFEM
Issue Date: October 2024
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Rapids Contract & Design serves the United States with locations in Iowa, Minnesota, and Missouri. Our experts are ready to assist with your foodservice needs—contact us for support, Monday through Friday, 8 AM to 5 PM CST.
or call (800) 899-6604