Designing the Ideal Educational Kitchen for Schools and Colleges When designing foodservice kitchens for K-12 schools, colleges, universities, and culinary programs, creating an environment that fosters learning, supports efficiency, and meets diverse dietary needs is...
Rational Cooking Live: Exploring the Versatility of the iVario Pro At our first Rational Cooking Live event, attendees saw how the iVario Pro is transforming commercial kitchens. This multifunctional system replaces deep fryers, stoves, pots, pans, pressure cookers,...
How to Improve Bar Efficiency for Faster Service A great bar isn’t just about serving good drinks—it’s about speed, organization, and making service seamless. Bar efficiency plays a crucial role in keeping bartenders moving efficiently, reducing wait times, and...
Join Us for Rational Cooking Live Events at Rapids Marion Office We are excited to announce that in 2025, our Rapids Foodservice Contract & Design location in Marion will be hosting the Rational Cooking Live events for Eastern Iowa! This is a fantastic opportunity...
Rapids Will Be Visiting NAFEM 2025 At Rapids Foodservice Contract & Design, we’re always looking to stay ahead of the curve. That’s why our team will be attending NAFEM 2025 from February 26-28, 2025, at the Georgia World Congress Center in Atlanta, Georgia. We’re...
