866-932-2918

  • Services
    • DESIGN
      • Commercial Kitchen Design
      • LEED Certified Design
    • BUILD
      • Project Management
    • SUPPLY
      • Equipment & Smallwares Fulfillment
      • Shop Online
  • Solutions
    • CONSULTING
      • Foodservice Consulting
      • Operations Consulting
      • Menu Consulting
    • DEVELOPMENT
      • Installation Services
      • Energy Audits
  • Markets
    • RESTAURANT & BARS
      • Bar/Beer
      • Fast Food/QSR
      • Food Truck/Mobile
      • Multi-Unit/Chain
      • Restaurant
      • Ghost Kitchens
      • Coffee Shop/Bakery/Café
    • CAFETERIA KITCHENS
      • College/University
      • Employee Cafeteria
      • K-12 Cafeterias
      • Prison Kitchen and Cafeteria
      • Grocery/Food Hall
    • HOSPITALITY
      • Entertainment Centers
      • Casino/Resort
      • Country Club
      • Hotels
    • HEALTHCARE
      • Hospital/Healthcare
      • Senior Living
  • Resources
    • EXPLORE
      • Portfolio
      • Testimonials
      • Employment Opportunities
    • LEARN
      • Continuing Education
      • Company History
      • Core Values
    • CONNECT
      • Contact Us
      • Our Team
      • Industry Insights
      • Events Calendar
    • LOCATIONS
      • Iowa
      • Minnesota
      • Missouri
      • Service Areas
  • Affiliates
  • Contact Us

Kip Opheim | ALL STAR of the Corridor Honorable Mention in Corridor Business Journal

Rapids Project Coordinator, Kip Opheim, was recognized as an ALL STAR of the Corridor Honorable Mention in the May issue of the Corridor Business Journal.

Luke Green Honored as 2017 Dealer Sales Rep of the Year by FE&S Magazine

Rapids very own Luke Green is honored at the Four Seasons Hotel in Chicago as the FE&S 2017 Dealer Sales Rep of the Year!

Recent Posts

  • What Owners Wish They’d Known Before Finalizing Their Design
  • Inside Continental Refrigerator: Key Design Insights
  • Boost Your BOH Speed with Smarter Kitchen Practices
  • How to Choose Commercial Patio Furniture for Restaurants
  • How to Replace Traditional Cook Lines with Two Cooking Systems

Archives

  • April 2026
  • March 2026
  • February 2026
  • January 2026
  • December 2025
  • November 2025
  • October 2025
  • September 2025
  • August 2025
  • July 2025
  • June 2025
  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • September 2021
  • May 2021
  • April 2021
  • December 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • May 2017
  • April 2017
  • March 2017
Rapids Contract & Design © 2009 - 2026

Marion, IA ◆ St. Paul, MN ◆ St. Louis, MO

Economic Alliance Member 2026
  • Blog
  • Privacy Policy
  • Terms and Conditions
  • Supply Chain Updates

Consent Preferences | Do Not Sell or Share My Personal information