It’s becoming clearer that the COVID-19 crisis will leave a lasting impact on the foodservice industry. Even if and when a vaccine is discovered, sanitation and hygiene norms have likely been forever changed. We believe it’s safe to assume a subset of foodservice customers will continue to seek out and recognize establishments capable of minimizing direct human contact in an effort to protect themselves and their families.
Running a restaurant or bar takes more than just a passion for sharing great food and business acumen – it takes money. While most expenses are necessary (and could even hurt your business if you try to cut corners, such as on the quality of food), there are opportunities for improving your bottom line using efficiency.
According to a poll, only around 37% people said they would feel comfortable going out to eat. To encourage people to change their minds, the foodservice industry is going to have to step up their sanitation game. We know all the hard work you are putting in behind the scenes to keep your establishment as safe as possible, but your customers don’t.
Your business is your livelihood, so when it comes to choosing a foodservice consulting and design company, you want the best. Whether you are a restaurant owner looking to renovate your kitchen and dining area or an architect needing to bring a collaborative consulting firm onto your project, the team at Rapids will go above and beyond to be your complete commercial foodservice solution.