Contactless Foodservice Technology

It’s becoming clearer that the COVID-19 crisis will leave a lasting impact on the foodservice industry. Even if and when a vaccine is discovered, sanitation and hygiene norms have likely been forever changed. We believe it’s safe to assume a subset of foodservice customers will continue to seek out and recognize establishments capable of minimizing direct human contact in an effort to protect themselves and their families.

Kathy Trca – DEEM Winner July 2020

Delivering Excellence in Every Moment July 2020 Kathy Trca Inside Sales Representative Nominator: Joe Schmitt For: Putting the Customer First “Kathy stepped up this week to help on many fronts. Staffing was short in the balance of this department, and Kathy...

Reducing Costs Through Increased Efficiency

Reducing Costs Through Increased Efficiency Running a restaurant or bar takes more than just a passion for sharing great food and business acumen – it takes money. While most expenses are necessary (and could even hurt your business if you try to cut corners,...

The Importance of Showing Your Sanitation

The Importance of Showing Your Sanitation According to a poll done by Morning Consult, only around 37% of the people questioned said they would feel comfortable going out to eat. That’s less than half of the population. To encourage people to change their minds...
Why Choose Rapids?

Why Choose Rapids?

Rapids Sets Itself Apart from the Competition With Expert Service SERVING YOUR AREA Ready to improve or build your food service operations? Contact us to talk to one of our experts right away! Contact Us or call 800-899-6604 Your business is your livelihood, so when...