Foodservice Equipment Reports (FER) annually recognizes “individuals who have made substantial, career-long contributions to the [foodservice] industry” through Industry Service Awards.
This year, Rapids’ President Joe Schmitt was one of the individuals presented with this accolade.
Rapids’ Design Specialists Luke Green and Teran Melton took part in Foodservice Equipment & Supplies very first Tour the Trends, an event designed to illuminate current industry trends and educate the attendees on how variables can motivate your design and equipment selection.
Leonardo’s, a local Cedar Rapids pizza joint, approached Rapids with an urgent problem: their current equipment was unable to handle the demands of Friday and Saturday, their busiest days.