Online Ordering & Delivery | The Off-Premise Dining Trend

Takeout and delivery has only gotten more complicated since the rise of online ordering and companies that focus solely on food delivery. Off-premise dining – an option that used to be limited by whether or not the restaurant had the ability to offer it – is now a benefit most restaurants can readily bestow, especially if they are located in bigger cities.

#RapidsCares Visits Haven House

Jason Wacker, Rapids’ very own Contract & Design Specialist, recently donated some of his time to help put together ready-made meals for the guests of Haven House in St Louis, MO.

Luke Green – DEEM Winner August 2019

Delivering Excellence in Every MomentAugust 2019 Luke Green Contract & Design Specialist Nominator: Eric Schmitt For: Putting the Customer First “This guy is always going out of his way to help his peers and rarely gets big enough shout outs for what he...