Innovative Robotic Beverage Dispensing System | Krowne’s Otto Krowne has launched Otto, a new Robotic Beverage Dispensing System that changes how drinks are served. Introduced at NAFEM 2025, Otto is built for speed, accuracy, and efficiency. It works well in busy...
Plan Your Catering Kitchen Design: What You Need to Know When starting a catering business or expanding an existing one, one of the most important decisions you’ll make is designing your catering kitchen. Catering kitchens are specialized spaces that allow caterers to...
Choosing the Right Commercial Kitchen Layout When designing a commercial kitchen, efficiency, speed, and safety are essential. The layout of your kitchen plays a pivotal role in optimizing traffic flow, ensuring that both the kitchen staff and cooking equipment are...
Revolutionizing Milk Dispensing in Schools: The Udderly Cold System At Rapids Foodservice Contract & Design, we’re always on the lookout for innovative solutions that help streamline foodservice operations while improving the experience for both staff and...
NAFEM 2025: Insights and Innovations from Rapids Team NAFEM 2025 is officially behind us, but the buzz surrounding the latest trends and technologies in the foodservice industry is just beginning. The Rapids Foodservice Contract & Design team attended the event...
