The customers who enter your fine dining establishment will expect that you have everything you need to provide them with an exceptional dining experience. Ensure that happens by using our fairly comprehensive smallwares list for 60-80 seat fine dining restaurants.
From storage and food preparation to service and cleaning, we’ve got you covered!
Once you’ve got your list together, you can order by visiting our website or calling one of our friendly, knowledgeable sales staff at 800-899-6610.
Prefer an interactive PDF or a printed document? Just download this copy: Smallwares Requirements for a 60-80 Seat Fine Dining Establishment.
Rece
| __ 1 each | 200 lb. receiving scale |
| __ 1 each | Box knife |
| __ 2 each | Dunnage rack | 36″ |
Dry Storage
| __ 2 each | Dunnage rack | 36″ |
| __ 2 each | 36 gallon ingredient bin w/slide cover |
| __ 6 each | Polycarbonate food box – 18 X 26 X 15” |
| __ 6 each | Polycarbonate food box – 18 X 26 X 9” |
| __ 6 each | Polycarbonate food box – 12 X 18 X 9” |
Meat Storage
| __ 12 each | Polycarbonate food box – 18 X 26 X 9” |
| __ 6 each | Drain tray for food box – 18 X 26” |
| __ 6 each | Polycarbonate food box – 12 X 18 X 6” |
Dry Storage
| __ 2 each | Dunnage rack | 36″ |
| __ 2 each | 36 gallon ingredient bin w/slide cover |
| __ 6 each | Polycarbonate food box – 18 X 26 X 15” |
| __ 6 each | Polycarbonate food box – 18 X 26 X 9” |
| __ 6 each | Polycarbonate food box – 12 X 18 X 9” |
Salad Preparation
| __ 2 each | Aprons |
| __ 2 each | 16 qt. aluminum colander, footed |
| __ 2 each | Cutting board 18 X 24 X 1/2” (green) |
| __ 1 each | Cook’s knife |
| __ 3 each | Utility knives |
| __ 1 each | Twin blade mincing knife |
| __ 3 each | Paring knife |
| __ 4 each | 8 qt. SS bowls |
| __ 2 each | 13 qt. SS bowls |
| __ 1 each | 63 qt. aluminum salad bowl |
| __ 1 each | Mixing bowl dolly stand |
| __ 1 each | Bucket opener |
| __ 4 each | Spatulas – large blade |
| __ 1 each | Stainless box grater |
| __ 4 each | Vegetable peelers |
| __ 1 each | Parer/corer |
| __ 1 each | Egg slicer |
| __ 1 each | Egg divider |
| __ 1 each | Lemon/tomato wedger |
| __ 1 each | Melon baller |
| __ 1 each | Apple divider |
| __ 2 each | Vegetable brushes |
| __ 1 each | Commercial food processor |
| __ 1 each | Table mount can opener |
Meat Preparation
| __ 1 each | 18 X 24 X 1 cutting board (red) |
| __ 1 each | 18 X 24 X 1 cutting board (blue) |
| __ 1 each | 18 X 24 X 1 cutting board (yellow) |
| __ 1 each | 2 lb. X 1/8 oz. platform scale – fixed dial |
| __ 1 each | Film dispenser |
| __ 1 each | Foil dispenser |
| __ 2 each | Bowl scraper – large blade |
| __ 4 each | 8 qt. SS mixing bowls |
| __ 4 each | 6 qt. SS mixing bowls |
| __ 4 each | 4 qt. SS mixing bowls |
| __ 2 each | 10” cook’s knives |
| __ 2 each | 8” utility knives |
| __ 1 each | 10” bread knife |
| __ 1 each | 6” boning knife |
| __ 1 each | 7” clever |
| __ 1 each | Stainless knife rack |
Bake Preparation
| __ 3 sets | Measuring spoons |
| __ 1 set | Dry measures – aluminum (.5 qt. ,1 qt., 2 qt., 4 qt.) |
| __ 1 set | Liquid measures – aluminum (.5 qt. , 1 qt., 2 qt., 4 qt.) |
| __ 1 each | 1 cup measure |
| __ 1 each | 24 ounce aluminum scoop |
| __ 1 each | 84 ounce aluminum scoop |
| __ 1 each | SS rotary sifter |
| __ 1 each | 14” aluminum sieve |
| __ 2 each | Dough scrapers |
| __ 1 each | 24 X 30 X 3 pastry board – maple |
| __ 1 each | 18” maple rolling pin |
| __ 1 each | Biscuit cutter |
| __ 2 each | Spatulas – large blade |
| __ 2 each | 2.5” pastry brush |
| __ 4 each | Spring form pans |
| __ 8 each | 10 X 1.5” cake pans |
| __ 12 each | 9” pie pans |
| __ 1 each | 7 cut pie marker |
| __ 6 each | 7 cut pie marker |
| __ 24 each | 18 X 26 X 1” sheet pans |
| __ 1 each | Sheet pan rack w/casters |
| __ 1 pair | 24” oven mitts |
Cooking
Note: All capacities are brim full.
Stock Pots
| __ 2 each | 40 qt. stock pot w/cover |
| __ 2 each | 32 qt. stock pot w/cover |
| __ 3 each | 20 qt. stock pot w/cover |
| __ 1 each | 20 qt. perforated inner basket |
Sauce Pots
| __ 2 each | 14 qt. sauce pot w/cover |
| __ 2 each | 10 qt. sauce pot w/cover |
Brazing Pans
| __ 1 each | 18 qt. brazier |
Sauce Pans
| __ 6 each | 8 qt. sauce pans |
| __ 6 each | 5 qt. sauce pans |
| __ 6 each | 3 qt. sauce pans |
| __ 8 each | 2 qt. sauce pans |
| __ 6 each | 1 qt. sauce pans |
Fry Pans
Note: Fry pans are available with nonstick coatings and insulated handles.
| __ 2 each | 14” aluminum fry pans |
| __ 1 each | Dome lid for 14” fry pan |
| __ 12 each | 12” aluminum fry pans |
| __ 4 each | Dome lid for 12” fry pan |
| __ 18 each | 10” aluminum fry pans |
| __ 6 each | 8” aluminum fry pans |
Double Boiler
Note: Double boiler insets are sold to fit your stock pots.
| __ 1 each | Large aluminum double boiler (17-20 qts.) |
| __ 1 each | Medium aluminum double boiler (10-15 qts.) |
Spoons
Note: Spoons with insulating handles are available to reduce hot handles.
| __ 1 each | 15” SS spoon solid |
| __ 1 each | 15” SS spoon perforated |
| __ 1 each | 15” SS spoon slotted |
| __ 6 each | 13” SS spoon solid |
| __ 3 each | 13” SS spoon perforated |
| __ 1 each | 13” SS spoon slotted |
| __ 2 each | 21” SS spoon solid w/hook handle |
| __ 12 each | 12” wood spoon |
| __ 12 each | 14” wood spoon |
Ladles
Note: One piece ladles are available; they are stronger and more sanitary.
| __ 6 each | 2 ounce |
| __ 6 each | 4 ounce |
| __ 6 each | 6 ounce |
| __ 6 each | 8 ounce |
| __ 2 each | 12 ounce |
| __ 1 each | 32 ounce flat bottom transfer ladle |
Tongs
Note: Tongs are sold in many weighs; 1 mm thick is heavy duty.
| __ 3 each | 16” spring tong |
| __ 8 each | 12” spring tong |
| __ 8 each | 9” spring tong |
Strainers
| __ 1 each | 10” china cap medium mesh |
| __ 1 each | 8” fine mesh |
| __ 4 each | 8” double medium mesh |
| __ 2 each | 10” double medium mesh |
| __ 1 each | 14” reinforced double medium mesh |
| __ 1 each | Bouillon Strainer 8” diameter |
| __ 1 each | Perforated 6” stainless skimmer |
Thermometers
| __ 4 each | 0 – 220 degrees F pocket test with 6” stem | Calibratable |
| __ 2 each | 50 – 550 degrees F pocket test with 6” stem | Calibratable |
| __ 1 each | 50 – 550 degrees F kettle therm. with side clip |
| __ 2 each | Candy thermometer |
Grill Station
| __ 3 each | 16” tong |
| __ 1 each | Large turner 4 X 8” blade |
| __ 1 each | Medium turner 2.75 X 8” blade |
| __ 1 each | Grill brush |
| __ 1 pair | Oven mitts – flame retardant |
| __ 2 each | Sauce mops |
| __ 1 each | Inset pan one fourth 4” deep (butter container) |
| __ 1 each | 21” SS meat fork w/hook handle |
| __ 1 each | Steak weight 9.5 X 5.75” – 3 lb. iron |
| __ 1 each | Toast/bacon weight 11 X 9” – 2 lb. aluminum |
Baking Oven
| __ 1 each | Timer |
| __ 1 each | 20 ounce aluminum scoop |
Hot Table
| __ 3 each | 20.5” adapter bar |
| __ 6 each | 12.5” adapter bar |
| __ 6 each | Inset pans full 2.5” deep |
| __ 4 each | Inset pans full 4” deep |
| __ 2 each | Inset pans full 2.5” deep perforated |
| __ 4 each | Inset pans half 2.5” deep |
| __ 4 each | Inset pans half 4” deep |
| __ 1 each | Inset pans half 2.5” deep perforated |
| __ 6 each | Inset pans one third 2.5” deep |
| __ 4 each | Inset pans one third 4” deep |
| __ 4 each | Inset covers full w/notch |
| __ 6 each | Inset covers half w/notch |
| __ 6 each | Inset covers one third w/notch |
| __ 4 each | 8 quart vegetable inset w/cover |
| __ 1 each | Thumb-activated disher #8 |
| __ 1 each | Thumb-activated disher #12 |
| __ 4 each | 13” spoon solid |
| __ 4 each | 13” spoon perforated |
| __ 2 each | 13” spoon slotted |
| __ 2 each | 12” tongs |
| __ 1 each | 2 bulb heat lamp |
| __ 1 each | Inset pan 2.5” deep w/pan grate |
| __ 1 each | 4 ounce ladle |
| __ 1 each | 8 ounce ladle |
Dinnerware
| __ 10 dozen | Service plates |
| __ 20 dozen | Dinner plates |
| __ 20 dozen | Salad plates |
| __ 20 dozen | Bread & butter |
| __ 9 dozen | Soup/salad bowls |
| __ 3 dozen | Bouillons |
| __ 20 dozen | Fruits |
| __ 10 dozen | Coffee cups |
| __ 10 dozen | Saucers |
| __ 10 dozen | 5 ounce ramekins |
| __ 5 dozen | 12 ounce rarebits |
| __ 5 dozen | 8 ounce rarebits |
| __ 3 dozen | Escargot plates |
| __ 3 dozen | Casseroles 12 ounce |
| __ 3 dozen | Baking shells 4.5 ounce |
| __ 3 dozen | Sauce dishes 3 ounce |
| __ 3 dozen | Ramekins 2.5 ounce |
| __ 3 dozen | Ramekins 5 ounce |
Glassware
| __ 15 dozen | 14 ounce large beverage |
| __ 20 dozen | 10 ounce water |
| __ 6 dozen | 4.5 sherbet |
Flatware
| __ 30 dozen | Teaspoons |
| __ 15 dozen | Dessert/oval bowl spoons |
| __ 15 dozen | Ice tea spoons |
| __ 15 dozen | Bouillon spoons |
| __ 30 dozen | Dinner forks |
| __ 15 dozen | Salad forks |
| __ 20 dozen | Dinner knives |
| __ 5 dozen | A.D. coffee spoons |
| __ 8 dozen | Oyster forks |
| __ 12 dozen | Bread & butter spreader |
Tabletop Accessories
| __ 84 each | Tower salt & pepper shakers |
| __ 24 each | Ashtrays |
| __ 60 each | Bread baskets – stainless |
| __ 12 each | 12 ounce china creamers |
| __ 36 each | China sugar pack holder |
| __ 12 each | Oil & vinegar sets |
| __ 36 each | Bud vases |
| __ 36 each | Table lamps |
Beverage Service/Wait Station
| __ 2 each | 2 element coffee warmer |
| __ 2 each | Decaf coffee decanters |
| __ 2 each | Regular coffee decanters |
| __ 4 each | Silverplate coffee pitcher 64 ounces |
| __ 1 each | Ice tea urn |
| __ 2 each | Silverplate ice tea pitchers w/ice guard |
| __ 4 each | Silverplate water pitchers w/ice guard |
| __ 2 each | Gel-filled refreezing crocks for lemon wedges w/lid |
| __ 2 each | Ice tong 6” |
| __ 2 each | 12 ounce SS ice scoops |
| __ 1 each | 12 X 14 silverplate dessert tray |
| __ 1 each | Silver bin |
| __ 2 each | High chairs |
| __ 12 each | Check minders |
| __ 3 each | Crumb tray w/crumber |
Wine Service
| __ 8 each | Wine cooler & stands |
| __ 6 each | Waiter’s corkscrew |
Entrance/Lobby
| __ 1 each | Sand urn |
| __ 1 each | Mint tray |
| __ 60 each | Menu covers |
Bar Service
| __ 2 each | 8” round lemon boards |
| __ 2 each | Paring knives |
| __ 1 each | Drink mixer |
| __ 2 each | Cocktail shakers |
| __ 6 each | Mixing glasses |
| __ 2 each | Cocktail strainers |
| __ 2 each | SS ice scoops |
| __ 2 each | Jumbo can tapper |
| __ 2 each | Bottle cap lifters |
| __ 1 set | Salt & pepper |
| __ 1 each | Wine opener |
| __ 1 each | Muddler |
| __ 1 each | Zester |
| __ 2 each | Condiment caddies |
| __ 2 each | Bar caddies |
| __ 1 set | Drink mix system with back up gallons, pints, quarts |
| __ 2 each | 10” stainless bar spoons |
| __ 1 each | Glass rimmer |
Bar Glasses
| __ 4 dozen | Wine |
| __ 8 dozen | Rocks |
| __ 6 dozen | Double rocks |
| __ 12 dozen | Collins |
| __ 4 dozen | Martini |
| __ 4 dozen | Irish coffee |
| __ 4 dozen | Sour |
| __ 4 dozen | Champagne |
Bus Station/Warewashing
| __ 2 each | 3-tier bus carts |
| __ 12 each | 7” tall bus tubs |
| __ 2 each | Manual carpet sweeper |
| __ 1 each | Lobby dust pan w/toy broom |
| __ 2 each | Rubber coated aprons |
| __ 3 pair | Insulated gloves |
| __ 1 each | Scrap block |
| __ 15 each | 36-compartment glass racks |
| __ 5 each | Plate/tray racks |
| __ 5 each | Multipurpose rack |
| __ 4 each | Flat rack |
| __ 1 each | Rack dolly |
| __ 24 each | Poly cylinders |
| __ 1 each | Maximum hold dishwasher thermometer |
| __ 2 pair | Insulated rubber gloves |
| __ 1 each | 20” pot brush |
| __ 2 each | 8” pot brush |
| __ 2 each | General pan brush |
| __ 1 each | Triple glass brush |
| __ 12 each | Stainless metal sponges |
| __ 12 each | Green pads |
General Cleaning Supply
| __ 4 each | Hand & nail brushes |
| __ 2 each | Hi-Lo brushes w/squeegee |
| __ 1 each | Drain brush |
| __ 1 each | Steam kettle brush |
| __ 2 each | Coffee decanter brush |
| __ 1 each | Bake pan lip brush |
| __ 2 each | Coffee urn brushes |
| __ 1 each | Stack oven brush |
| __ 4 each | Heavy-duty hand brush |
| __ 12 each | 16 ounce spray bottle |
| __ 144 each | Hand towels |
| __ 2 each | Mop buckets & wringer |
| __ 2 each | Mops |
| __ 2 each | Wet floor signs |
| __ 1 each | Counter brush |
| __ 2 each | Floor brooms |
| __ 12 each | 28 gallon grey trash can w/lids |
| __ 4 each | Dollies for 28 gallon trash can |
| __ 4 each | Rectangular trash cans |
LET’S FIND YOUR SOLUTION
Rapids Contract serves the United States with locations in Iowa, Minnesota, and Missouri!
Get in touch with one of our experts and let us know how we can help with any of your foodservice needs.
Talk to one of our experts right away and get immediate assistance. We are open Mon – Fri, 8am – 5pm CST.
Get in touch with one of our experts and let us know how we can help with any of your foodservice needs.
Talk to one of our experts right away and get immediate assistance. We are open Mon – Fri, 8am – 5pm CST.