Common Commercial Kitchen Design Mistakes and How to Avoid Them Designing a commercial kitchen is a complex process that blends function, safety, and efficiency. It’s not just about fitting appliances into a space—it’s about creating a layout that supports smooth...
What Is a Ghost Kitchen & How to Start One Successfully If you’ve ever ordered food online and wondered where it was made, there’s a good chance it came from a ghost kitchen. These innovative operations are changing the foodservice landscape –...
Writing a Successful Restaurant Business Plan Launching a restaurant is exciting – but it takes more than great food and creativity to thrive. Whether you’re opening your first café or expanding an established brand, a detailed restaurant business plan is...
Delivering Excellence in Every Moment June 2025 Tom Roberts Solutions Engineer Nominator: Steven West For: Cultivating Community “I would like to recognize and celebrate Tom Roberts for being an extraordinary member of our team. Tom consistently goes above and...
What is CFSP Certification and Why Does it Matter? If you work in the foodservice industry or manage commercial kitchens, you might have heard about CFSP Certification. But what is it, and why is it important? At Rapids Contract, we know that the Certified Food...
