National Restaurant Association Show 2018 Highlights

Because we were trying to fit everything into one day, we didn’t have much time to spend watching presentations, but we made an exception for Rick Bayless. Rick is chef known for putting on a new spin on authentic Mexican cuisine. He walked the crowd through making a delicious guacamole, making sure to add in helpful tips along the way – did you know that most of the products that are meant to speed up avocado-ripening only take one to two hours off the process?! For a 5-7 day method, that’s not really worth it!

The ice cream vending machine by Stoelting/Vollrath coined the Self Serve Soft Serve, dispenses ice cream, up to four toppings, and a spoon! The ice cream was delicious, and the ordering process was incredibly simple, making it the perfect choice for ice cream shops wanting to attract customers even when they aren’t open.

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We heard some Millennials would rather not speak to humans, well…

They can still get ice cream.

(P.S.) Written by a Millennial staff.
Introverts of the world UNITE!
…but quietly, by yourselves, with ice cream.

This giant chocolate fountain is the dream of any fondue-lover!

The chocolate cylinders seen around the fountain rotate and offer an interactive experience for chocolate shaving to add this yumminess to your deserts. Fountains like these have been featured at places like the Bellagio in Las Vegas!

NOM!