Linn-Mar Intermediate Schools

Linn-Mar Intermediate Schools, located in the Marion, IA, has made a significant change in the way they approach meal production and distribution. The school has invested in new prep counters and food stations, which will provide a more efficient and modernized kitchen environment. The addition of these pieces of equipment has allowed the school to keep up with the latest technology and provide their students with the best possible meals.

One of the key pieces of equipment in the new kitchen is the Convotherm Combi Ovens. These ovens are a combination of a convection oven, a steamer, and a combi oven. They are specifically designed to be efficient and versatile, making them a perfect addition to any commercial kitchen allowing for multiple cooking methods in one oven, saving time and space in the kitchen.

Another important addition to the kitchen is the Vulcan Convection Ovens & Ranges. These ovens are designed for high-volume cooking and are equipped with powerful heating elements and fans. This ensures that the food is cooked evenly and quickly, reducing the amount of time and energy needed to produce a meal.

The school has also installed Salvajor disposal units to accompany the Hobart dishwasher, which are essential for managing waste in a commercial kitchen. These units are designed to be efficient and easy to use, making it easier to manage the waste generated in the kitchen. They are also built to be durable and long-lasting, ensuring that they will last for years to come.

Finally, the school has added True refrigeration to their kitchen. These refrigerators are designed for commercial use and are equipped with features that make it easier to store food and keep it at the correct temperature. The refrigeration units are designed to be energy-efficient, reducing the amount of energy required to keep the food at the correct temperature.