Reopening Guidelines by State

The requirements for reopening restaurants and other non-essential businesses vary by state. These differences can include mandatory testing, PPE prevalence, restaurant capacity stipulations, sanitation procedures, and more.

To ensure you have easy access to the reopening guidance specific to your state, the U.S. Chamber of Commerce put together a Reopening Map. This resource is an interactive map that shows critical information such as employer guidelines and reopening timelines.

Each state’s guidance information varies based on how much information the state has released and on where they are at in the reopening process. As more information becomes available, this resource will be updated accordingly.