Delivering Excellence in Every Moment January 2026 Steve West Business Development Lead Nominator: Margarita Vazquez-Vail For: Innovating Tenaciously “I want to take a moment to recognize Steve. Last week, I assisted a customer who was in the initial stages of...
Smart Equipment for Efficiency & Consistency in Commercial Kitchens In today’s commercial kitchens, efficiency and consistency are closely connected. Operators must deliver the same food quality every time, often with limited staff, high volume, and little room...
Designing Smarter Kitchens with Turbofan Convection Ovens At Rapids Contract & Design, we keep up with the latest commercial kitchen equipment to help plan smarter kitchens. Recently, our team attended a session with Kyle Rinker from Moffat, which gave us a closer...
Commercial Kitchen Essentials Start With the Menu When planning a commercial kitchen, it’s easy to focus on equipment first. Shiny new ranges, walk-in coolers, and prep stations often feel like the foundation of the space. In reality, the most successful kitchens are...
Vulcan K-12 Equipment Program Today’s school kitchens are expected to do more than ever – serve healthier meals, adapt to evolving nutrition standards, manage tight labor, and stay within budget, all without slowing service or disrupting the school day....
