The Foodservice Design Podcast: Standards, Trends & Innovation In today’s fast-paced foodservice world, great design is more than layout—it’s your competitive edge. The Foodservice Design Podcast explores how the right design choices—from maximizing workflow and...
Delivering Excellence in Every Moment April 2025 Joshua Wharton Junior Service Technician Dennis Snyder Service Manager Nominator: Kip Opheim For: Cultivating Community “I received a text message from a friend who was having issues with their dishwasher at...
Magnetic Cooling: A New Future for Heating and Refrigeration Today’s heating and cooling systems mostly use a technology called vapor compression, which is over 100 years old. It relies on refrigerant gases — chemicals that, when leaked, can harm people and the...
Rapids Wholesale Named ITW’s 2024 Dealer of the Year We are thrilled to announce that Rapids Wholesale Foodservice Equipment has been named ITW’s 2024 Dealer of the Year for the Southwest region—an honor awarded to just one dealer in the area. This prestigious...
Cantilevered Shelving for Foodservice Operations At Rapids Foodservice, we’re always looking for ways to help our clients optimize their kitchens, storage spaces, and operational workflows. Recently, we had the privilege of training with Channel Manufacturing, a...
