The Rise of Automation in Commercial Food Service Spaces
Automation has emerged as one of the hottest trends in commercial kitchens, cafeterias, and other food service spaces. The integration of automation technologies aims to streamline processes, reduce labor hours, and increase efficiency. This article explores various examples of automation in commercial food service and highlights the benefits it brings to the industry.
Developing a Solid Design-Build Strategy
Are you looking to enhance your design-build strategy and achieve successful project outcomes? Look no further than the Spring 2023 issue of FEDA News & Views Magazine, where Rapids President Eric Schmitt and other industry experts share their valuable insights.
An Innovative Solution | Feeding Students During a School Year Kitchen Renovation
The Problem: An area high school’s kitchen was shut down for a large building renovation, which meant the school was going to have to arrange for over 2000 meals a day to be prepped offsite and then delivered to the student body.
Rapids Team Attends NAFEM 2023
The 2023 NAFEM Convention and Tradeshow was a success for Rapids Foodservice as over 20 team members from all 3 branches of the company were able to participate in the event.