The Importance of Safe and Segregated Meat Prep Procedures
An important part of any kitchen design that handles meat is making sure that your setup prevents cross-contamination of meats and other products.
The 2018 RapidsCares Eastern Iowa Donation Goes to…Café 361!
Each year, Rapids Contract donates 5% of the proceeds from our Volition line to an organization that improves the lives of those in our community. Our 2018 Cedar Rapids branch recipient is Café 361.
Designing an Effective Cookline
Having the right equipment (in the right configuration) in your cookline can make or break your bar or restaurant.
Experience the Best of Vollrath at the Vollrath Experience Tour!
Find out what makes Vollrath a top vendor in the foodservice industry by attending the Vollrath Experience Tour on Thursday, May 17th, from 11:30 am to 12:00 pm. Their mobile showroom will be parked at Rapids Contract (6201 S Gateway Dr. in Marion, IA).
Expanding Your Menu: The Consumer Appeal of Ethnic Cuisine
Foodservice Equipment Reports recently published an article on top-selling ethnic equipment and the growing importance of multicultural menus to consumers. Rapids’ Customer Service Manager John Collision was one of industry insiders chosen to share the trends they’ve noticed.