Cost Savings Ideas
Stories From the Field
The 2018 National Restaurant Association (NRA) show was held at McCormick Place in Chicago, May 19th-22nd. More than 2300 companies came together to demonstrate the latest breakthroughs in innovation, talk about current trends, and show off their newest products.
If you weren’t able to make it to the Vollrath Experience Tour, never fear – we took notes (and photos)!
An important part of any kitchen design that handles meat is making sure that your setup prevents cross-contamination of meats and other products.
Each year, Rapids Contract donates 5% of the proceeds from our Volition line to an organization that improves the lives of those in our community. Our 2018 Cedar Rapids branch recipient is Café 361.
Having the right equipment (in the right configuration) in your cookline can make or break your bar or restaurant.